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Loftware’s interview with Harvard Business School Professor Willi Shih points out weak links in the supply chain—weak links that should have been seen sooner
Loftware President and CEO Robert O’Connor spoke with Harvard Business School Professor Willi Shih in a live on-line Webinar entitled “COVID-19, Labeling, and Supply Chain Continuity,” to look at some lessons learned in the supply chain during the COVID-19 outbreak, which, of course, isn’t over yet.
The continuing COVID-19 pandemic is testing the resources and emergency plans of food and beverage processors across the industry. In this Q&A, Phil Kafarakis, president of the Specialty Food Association, addresses some of the challenges being faced by processors and how they are responding.
Fish processing company Norfisk is using an IT solution from CSB-System to handle sales and logistics for four countries from a single operation in northern Germany.
While time is running out for small farms to comply with the FSMA Produce Rule, the FDA released a 172-page draft guidance for the Produce Safety Rule at the end of October, with a six month comment period.
Styrotek, a manufacturer of expanded polystyrene foam packaging for grapes, recently undertook a major water efficiency program. In eight weeks, the company reduced its water usage from 20 million gallons per year to 12 million.
Snyder’s-Lance, which markets nearly 20 leading snack food brands, builds and maintains routes for nearly 3,000 independent owners of equity territories across the US. The company has implemented the Appian FinalMile routing and scheduling solution to dramatically enhance its route engineering and territory planning capabilities.