Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Plant Openings

Expansions/Buildouts

Bazzini Expands to 150,000 sq. ft. Pennsylvania Facility

Bazzini logo
February 12, 2025

Bazzini, a nut, fruit and chocolate confections manufacturer, is expanding its footprint in Lehigh Valley, Pennsylvania.

The company is leasing a 150,000-sq.-ft. facility that is one of three Lehigh Valley Flex Center buildings. Designed and Developed by J.G. Petrucci Company, Inc., Lehigh Valley Flex Center is a 31-acre, 470,000-sq.-ft. Class-A industrial park in Hanover Township. The flex center was strategically developed in the heart of the Lehigh Valley, offering access to major transportation networks, a skilled workforce and a supportive business ecosystem. 

In the past decade, the number of people working in food and beverage production has grown by 45.5% in the Lehigh Valley region, compared to 33.6% nationally. Among the nearly 90 food and beverage manufacturers operating in the Lehigh Valley are brands such as Ocean Spray, Coca-Cola, Just Born, Bakerly/Norac, Bimbo Bakeries, Boston Beer Co. and Freshpet.

"We are thrilled to welcome Bazzini to this premier facility," says Joe Petrucci, project executive at J.G. Petrucci Co., Inc. "Their choice to expand here underscores the value of the property and the strength of the Lehigh Valley as a hub for manufacturing and distribution." 

Bazzini was founded in New York City in 1886 and has provided peanuts to Yankee Stadium since 1923. It moved its headquarters and main manufacturing operations to Lehigh Valley in 2011.

In addition to nut products, Bazzini produces a variety of chocolate, crunches, and better-for-you bars for customers nationwide, offering a broad range of capabilities within the manufacturing industry.

KEYWORDS: nut processing nuts

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Construction Survey
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

Popular Stories

JBS Logo on Sign

JBS USA to Close Two Facilities

Kraft Heinz PA HQ

Kraft Heinz Reorganizes Global Operating Structure

Bauducco FL grand opening

Bauducco Opens Wafer Production Facility in Florida

Promo for the 2026 Plant of the Year: CJ Shwan

Events

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 30 FE Webinar: Introducing Industrial Metaverse for Consumer Packaged Goods


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Proper Beverage Co Facility Rendering

    Proper Beverage Co. to Build 300,000-sq.-ft. Facility in Michigan

    See More
  • Tippmann

    Tippmann Innovation completes 180,000-sq.-ft. facility in Detroit

    See More
  • Clemens Food Group celebrates the grand opening its new 308,000-sq.-ft. facility in Hatfield, Pa.

    Clemens Food Group celebrates the grand opening of its new 308,000-sq.-ft. facility in Hatfield, Pa.

    See More

Related Products

See More Products
  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

  • ready to eat.webp

    Recent Advances in Ready-to-Eat Food Technology

  • GlobalData_logo_blue_header.png

    USA: Food & Grocery - Market Shares, Summary & Forecasts to 2023

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing