Bright Light Agribusiness has selected Tomra Food as its partner for an end-to-end almond sorting solution.

Blue Diamond Growers took home the innovation award at this year’s International Dried Fruit and Nut Council Congress for its Sriracha almonds released last year.

The National Institute of Allergy and Infectious Diseases is seeking public comment on a draft update to the 2010 Guidelines for the Diagnosis and Management of Food Allergy in the US concerning the prevention of peanut allergies.

Almond Board of California announced new efforts designed to make the almond industry even more efficient and sustainable.

A new variety of peanut, boasting longer shelf life and increased disease resistance, was unveiled by a team of researchers from USDA and Oklahoma State University.

A new study suggests introducing peanut products into the diets of infants who are at high risk of developing a peanut allergy is not only safe, but leads to an 81 percent reduction in the development of the allergy.

Targeting one of the most common food allergies, the National Peanut Board (NPD) has launched PeanutAllergyFacts.org, a new website tool designed to provide science-based information about peanut and food allergies.