This facility converts almond byproduct into a carbon-rich material that will be returned to the soil to promote soil health and durable carbon sequestration.
For Pearl Crop, a processor of nuts and seeds based in California, seasonal labor pressures prompted a search for a more flexible automation strategy, ultimately leading the company to explore a robot rental model rather than a traditional capital equipment purchase.
The system analyzes density differences inside each nut to identify hidden quality defects and insufficient kernel fill, as well as dense foreign material.
Through the KIND Almond Acres Initiative, the company tested regenerative agriculture practices and innovative technologies in California, home to approximately 80% of the world's almond production.
Vör's SQF-certified, dedicated nut facility enhances operational capabilities, while its predominantly U.S.-sourced ingredients improve traceability and lead times to meet growing customer demand.
The grants will support collaborative efforts from Oregon State University and Rutgers University with local farmers, producers and distributors to advance sustainability and efficiency in the hazelnut industry.
