Missouri Pizza Maker Doubles Daily Production with Automation
Dogtown Pizza is a family business run by Rick and Meredith Schaper and their three sons in St. Louis, Missouri. The business is named after the neighborhood where they started making pizza in their home kitchen in 2006.
Over the years, Dogtown has grown to produce over 100,000 freshly frozen pizzas monthly. Today, pizza enthusiasts can find the St. Louis-style pies all over town at grocers large and small.