The bottom-line depositor from Bottom Line Process Technologies produces presentation-quality product concepts such as filled chocolates, hard candies and caramels. It can also be used for new concepts such as honey-filled throat drops, yogurt-filled fruit jellies or sugar-free hard candy filled with energy gel. The machine features two (or more) individually heated and temperature-controlled product hoppers and pump heads with independent servo operation.

Bottom Line Process Technologies; 727-548-6484;