Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!

The new lagoon

April 2, 2007
Darin Davis, the environmental manager of General Mills’ frozen pizza facility in Wellston, OH, needed to find a way to turn 90 million gallons of murky pond water into clear water with no more than 8 mg/l of suspended solids.

General Mills saved an estimated $5 million by not trucking lagoon water away from its Wellston, OH, location; instead it performed sludge removal on site. Source: GE Water & Process Technologies.



“We needed to drain the entire 33-acre lagoon to make it possible to remove the sludge and land apply it,” says Davis. “However, we wanted to avoid trucking the water because of the high cost and potential environmental impact.”

Treating the lagoon water in the plant’s wastewater treatment system was not an option. General Mills has a permit to discharge 700,000 gallons per day of treated wastewater into the creek, but nearly all of this capacity is required for the Wellston plant’s manufacturing operations. Two options remained: trucking the water away or discharging it into the city’s POTW (publicly-owned treatment works).

The POTW required that the total suspended solids (TSS) not exceed 8 mg/l, but the TSS in the lagoon water typically measured in excess of 200 mg/l. The readings could fluctuate to double that value after spring runoff or during high-algae growth periods in the summer months.

Davis and his team approached GE Water & Process Technologies. GE engineers proposed using entrapped air floatation (EAF), a relatively new technology. EAF improves upon conventional dissolved air floatation (DAF), a wastewater treatment method used in industrial applications for liquids, solids and oils separation. Conventional DAF uses pressurized gas to separate solids and oil from a water stream. EAF does not rely on pressurized air, but rather air introduced under atmospheric conditions. This method, in conjunction with treatment chemistry, allows precipitated contaminants to entrap the air bubble and facilitate separation from the bulk water.

“The EAF system proved to be a good solution,” says Charles Camp, supervisor of the wastewater treatment plant for Wellston General Mills. “Despite the highly variable and difficult-to-treat feedwater, we maintained an average flowrate of about 300,000 gallons per day, right through the cold winter, and we never exceeded the stringent TSS standards set by the POTW.”

Davis calculates that General Mills saved about $5 million by avoiding the expense of trucking the lagoon water. “We also saved another $150,000 because the water removal project was completed three months ahead of schedule,” he says. “It turned out we needed this additional time for the sludge-removal operation, because we ended up having to remove double the amount of sludge from the bottom of the lagoon compared to our original estimates.”

By the end of the project, the lagoon was successfully drained and all of the sludge was used to enhance the soil of the surrounding farmland and former strip mines in the area.



For more information: Joe Ward, GE Water & Process

Technologies, 614-203-8811, joseph.ward@ge.com

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

CJ Schwans pizza plant

FOOD ENGINEERING Names 2026 Plant of the Year

food manufacturing

AI, Sustainability and Health: Top Food Industry Trends in 2026

Boars Head logo

Boar’s Head Reopens Plant Connected to Listeria Outbreak

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Out with the old, in with the new

    See More
  • Sustainable Plant of the Year: New Belgium Brewing Co. Hits the Spot

    See More
  • Frozen Fruit Dole Foods New McDonough Georgia Plant

    Dole Opens New Frozen Fruit Facility in Georgia, the Company's Third in the U.S.

    See More

Related Products

See More Products
  • Methods_food_products-2nd-Ed-Cover-415x600.jpg

    Methods for Developing New Food Products, Expanded Second Edition

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing