Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!

Food Packaging: Frozen novelties with a retro look

February 1, 2007
Europeans of a certain age can date themselves by waxing nostalgic about the quadrahedron pyramid that ushered in Tetra Pak as a major player in aseptically packaged milk.

The four-sided pyramid was the original aseptic carton shape from Tetra Pak, though modern printing technology lends a contemporary look for Lola’s frozen popsicles. Source: Tetra Pak Canada Inc.




Half a century later, the shape lives on, with sharper graphics and more diverse products than before. A recent example is Lola’s ice wedges, frozen popsicles packed in 65-ml (2.2-oz.) Tetra Classic Aseptic cartons for Nutritel Food Technologies, Caledon East, ON. The company packs 40 units per box and distributes them through Costco and other stores, according to company president Surendra Patel. Nutritional beverages in 200-ml (6.76-oz.) Tetra Classic cartons also are being developed.

Distributed and sold at ambient temperature, Lola’s are placed in customer’s freezers for later consumption, although Patel hopes to move them into stores’ freezers. Since acquiring the brand a year ago, he has boosted juice content to 35 percent from 15, added vitamin C, obtained Kosher certification, “and increased the freezing ability so it does not crystallize,” he says. “It’s more like a popsicle.” He also is formulating a milk-juice blend with protein appeal.

A food scientist and entrepreneur, Patel installed a filling system outputting 6,500 Classic units an hour in a copacker’s facility and improved package graphics that “create a lot of pizzazz in the market,” he says. Export versions are being developed, including a 65-ml quadrahedron filled with a diarrhea remedy for adults in Mexico.

For more information:
Per Sjolin, Tetra Pak Canada Inc.,
905-780-4935, per.sjolin@tetrapak.com

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

Brown Shell Eggs

Arkansas Processor Recalls 6M Eggs Over Salmonella Risk

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

Paris Baguette manufacturing facility

Paris Baguette to Build Manufacturing Facility in Texas

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Food Packaging: Look who's gone organic

    See More
  • Soups on, with new look

    See More
  • Limited Edition Kellogg Cereal Packaging Campaign chart of which retro cereal fit your style.

    Kellogg Canada Lunches "Retro" Series Cereal Packaging

    See More

Related Products

See More Products
  • handbookfoodscience.jpg

    Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

  • composites.jpg

    Composites Materials for Food Packaging

  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

See More Products

Events

View AllSubmit An Event
  • September 24, 2025

    An Inside Look at 2025’s Top 100 Food and Beverage Companies

    On Demand Find out how the top companies are faring under dynamic economic and geopolitical conditions, as well as major acquisitions that are set to shake up the industry.
  • March 27, 2025

    Optimizing Production Efficiency With Checkweighers: A Comprehensive Guide

    On Demand Whether you're in the food, pharmaceutical, or personal care industry, this webinar will provide valuable insights into leveraging checkweighers for optimal efficiency and brand protection.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing