EO water makes its industrial debut
FE: How did you get involved with electrolyzed oxidative (EO) water?
FE: EO has been tested for raw oyster decontamination, in dairy CIP systems and for poultry processing. Is EAU involved in all those applications?
FE: What was the state of the technology when you got involved?
FE: How costly is the technology?
FE: How much technical expertise is needed to utilize the technology?
FE: What water temperature parameters are required?
FE: The first commercial application at a poultry plant was announced in the spring. How is EO water being used there?
FE: How do you ensure the system delivers an effective dosage?