Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Manufacturing News

Regulatory Watch

April 1, 2009



‘Cap and trade’ provisions under fire  

Manufacturers were far from enthusiastic about President Obama’s FY 2009 budget blueprint unveiled in February. In particular, they expressed concern about the so-called “cap and trade” provisions. Cap and trade refers to a system of taxing businesses based on the amount of carbon they release into the atmosphere.

Karen Harbert, president and CEO of the Institute for 21st Century Energy at the US Chamber of Commerce, called the provision “the most troubling” piece of the president’s proposed budget.

“Assuming such revenues without a full and thorough national debate is premature and ignores the political process and the principal need to determine the economic impact on our nation’s industries and citizens,” she said.

The dairy industry, meanwhile, said it is committing itself to a voluntary 25 percent reduction in greenhouse gases by 2020. The International Dairy Foods Association says such a move is good business.

“Our goal is to help dairy companies to thrive for generations while increasing the health and well-being of consumers, communities, the US dairy industry and the planet,” said Connie Tipton, IDFA president and CEO.

Tipton said meeting that goal is equivalent to taking more than 1.25 million passenger cars off the road every year.


Senate supports FDA power increase  

The US Senate is developing bipartisan legislation that would give FDA expanded power to recall products, require food safety plans from manufacturers and impose new regulations on produce. The measure has the support of the Grocery Manufacturers Association.

“In particular, GMA supports proposals requiring all food companies to have a comprehensive food safety plan in place,” said GMA President and CEO Pam Bailey. “It is absolutely critical that manufacturers take a preventative approach in identifying and evaluating potential hazards and building food safety into the manufacturing process from the very beginning.”

The FDA Food Safety Modernization Act is cosponsored by US Senators Richard J. Durbin (D-IL) and Judd Gregg (R-NH). Additional cosponsors include: Edward M. Kennedy (D-MA), Richard Burr (R-NC), Christopher J. Dodd (D-CT), Lamar Alexander (R-TN), Amy Klobuchar (D-MN) and Saxby Chambliss (R-GA).

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

CJ Schwans pizza plant

FOOD ENGINEERING Names 2026 Plant of the Year

food manufacturing

AI, Sustainability and Health: Top Food Industry Trends in 2026

Boars Head logo

Boar’s Head Reopens Plant Connected to Listeria Outbreak

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Regulatory Watch

    See More
  • REGULATORY WATCH

    See More
  • REGULATORY WATCH

    See More

Related Products

See More Products
  • Milk Processing and Quality Management

  • Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

  • Functionalizing Carbohydrates for Food Applications

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing