Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
AutomationCase Studies & Field Reports

Cold storage warehouse cools energy costs by 35 percent

April 5, 2012
Interstate Cold Storage (ICS) is one of the 25 largest public cold storage (PCS) warehousing companies in North America, with five locations in Indiana and Ohio, and nearly 22,000,000 cubic feet of total refrigerated space. The company’s facilities store products at temperatures that range from -20°F to 62°F. ICS’s many clients include Edy’s Grand Ice Cream, Rich Products Corp. and the Ohio School Lunch Program. For the company’s recent modernization analysis, it utilized the 22-year-old, 5.5 million-cu.-ft. Fort Wayne West facility to assess the potential energy savings and operational improvements that could be achieved by upgrading the refrigeration infrastructure.
field reports inbody 2
An ABB drive unit is mounted directly behind the motor, which is coupled to one of the ammonia compressors. Source: ABB.

“American Electric Power, our electricity provider, informed us of pending rate increases due to the end of a 15-year moratorium,” says Jerry Tippmann, ICS refrigeration operations manager. “Cold storage facilities’ largest expenses are energy and manpower, so improving energy efficiency is an obvious area for operational improvement.”

ICS is owned by Tippmann Affiliated Group, which owns over a dozen companies, including Tippmann Refrigeration, a company that specializes in design/build services for refrigerated warehouses and distribution facilities. Tippmann Refrigeration, led by Project Engineer Phil Black, conducted the warehouse modernization project for ICS. Prior to joining Tippmann Refrigeration, Black had been with an independent rep firm that handled, among other products, ABB variable frequency drives (VFDs).

“My awareness of the recent leaps in VFD technology, and their value-price offer, made VFDs a focal point of our analysis,” says Black. “That, coupled with the large number of rotating loads in a public cold storage facility, made the prospect of adding VFDs a high-potential means to achieve improved efficiency.”

Black decided to add 26 ABB VFDs to the motors powering the compressors, evaporators and condensers. Most striking was the savings in energy costs, as the Fort Wayne West facility realized an electrical energy consumption savings of 35 percent, providing a six-month return on investment. The major sources of the energy savings include:

• Compressor capacity control—The only way to control the capacity of the compressor used to be through opening and closing the slide valve, which wasted energy. With the drives, the capacity can be set at any point between 0 to 100 percent, matching energy to the load with no waste.

• Condenser and evaporator fan control—Previously, the only setting on the condenser and evaporator fans was “on” or “off.” With the drives, the control of the condensers can be far more precise.

Based on these benefits alone, ICS added drives to the refrigeration system in its remaining four locations, facilities that range in age from 10 to 35 years, and in refrigerated storage capacity from 1.75 to 7.25 million cubic feet.

“The improvement in efficiency was clearly evident within a few months,” says ICS President Vince Tippmann, Jr. “The dramatic reduction in energy costs made modernizing our other facilities in the same manner a top priority.”
 

For more information:

James Kluck, 262-751-1771, james.e.kluck@us.abb.com

Phil Black, Tippmann Refrigeration, 260-428-2500, phil.black@tippmannrefrigeration.com



 

KEYWORDS: controls drives energy efficiency motors refrigeration

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Construction Survey
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

FE Top100 Food & Beverage Companies hero, gold lettering with black background.

FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

FE August 2021 Plant of the Year: Keurig Dr Pepper Facility. Photos courtesy of Keurig Dr Pepper

Chobani to Invest $1.2B in Pennsylvania Manufacturing Campus

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Medley Cold Logistics

    BGO Cold Chain Acquires Miami Cold Storage Warehouse

    See More
  • Arcadia Cold Storage and Logistics Enters Agreement for New Cold Storage Facility

    Arcadia Cold Storage and Logistics Enters Agreement for New Cold Storage Facility

    See More
  • Kitchen

    The Future of Cold Storage: Innovations in Energy Efficiency

    See More

Related Products

See More Products
  • Milk Processing and Quality Management

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing