Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Manufacturing News

Trend watch: Higher beef prices, corn uncertainty in store for 2013

Flat production and rising feed prices have led many to predict high future beef and corn prices.

January 14, 2013

According to Rabobank, global beef prices will rise to unprecedented levels in 2013 as production remains basically flat and the world economy remains sluggish.

The natural recovery of herds in Brazil, Australia and Argentina led to a 2 percent drop in the Rabobank Global Cattle Price Index in Nov. 2012, but rising grain prices and a reduction in herds in the US and Europe will continue to inflate prices in 2013. The effects of the reduction in Northern Hemisphere cattle won’t be felt equally throughout the global market, though, according to Rabobank analyst Guilherme Melo.

“Companies located in South America, particularly in Brazil, should benefit from herd recovery and the acceleration of the economy, which offer processors an opportunity to increase or sustain their margins,” says Melo. “Nonetheless, headwinds for the South American industry probably blow from the Middle East and North Africa, where companies are likely to face a tougher environment for expanding exports in 2013.”

One bullish factor for the industry is the likelihood a decrease in pork and poultry production in response to rising feed prices. A decrease in production could push pork and poultry prices closer to that of beef, which could shift demand.

For corn farmers, 2013 will be all about risk management according to Purdue University’s Department of Agricultural Economics. That’s because three years of below-normal corn yields and drought could mean record-high 2013 prices if the drought continues—or the largest year-over-year decrease of all time if it ends.

Farmers will likely look to minimize risk through two tools. First, many will choose to purchase crop insurance. This option is attractive because it doesn’t limit their potential revenues if prices improve.

Second, farmers will likely look at their marketing decisions relating to forward-contracting. Forward-contracting locks in prices for expected crops, but farmers could lose out if prices go up after an agreement has been made. Purdue’s report recommends farmers protect themselves by limiting the percentage of production that is contracted for sale in advance, or by purchasing out-of-the-money call options to protect themselves against rising prices.

KEYWORDS: agriculture consumer trends

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Food Price Watch report finds consolidation of trend toward higher food prices

    See More
  • Drought potential means extreme uncertainty over 2013 corn prices

    See More
  • USDA meat export data shows trend towards higher value, lower volume continues

    See More

Related Products

See More Products
  • ready to eat.webp

    Recent Advances in Ready-to-Eat Food Technology

  • Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing