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Latest headlines

FSA publishes food poisoning facts

By Jeremy Gerrard
FSA steps up testing after more horsemeat found
June 27, 2014

FSA publishes food poisoning factsThe UK’s Food Standards Agency released the results of its food poisoning research which studied the rate of occurrence in the UK and how food poisoning can be attributed to different foods.

Results of the study indicated that more than 500,000 cases of food poisoning occur each year from known pathogens. Campylobacter was far and away the more common pathogen, followed by Clostridium perfringens and norovirus. Salmonella caused the most trips to the hospital.

Poultry was identified as the food most commonly linked to food poisoning, with vegetables, fruit, nuts and seeds following.

“These findings will help the FSA to target its resources more effectively in tackling food poisoning,” said Sarah O’Brien, lead researcher for the study. “They confirm that the FSA is right to put campylobacter at the top of its priority list. It is the biggest food safety problem we have, and more needs to be done to tackle it.”

KEYWORDS: Food Standards Agency (FSA) foodborne illness

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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