Items Tagged with 'foodborne illness'

ARTICLES

Manufacturing News

Bill would allow the FDA access to CAFOs

February 11, 2020

In an effort to allow FDA to sample water, soil and environmental conditions on USDA-regulated concentrated animal feeding operations (CAFOs), New York Sen. Kirsten E. Gillibrand introduced a bill that would provide the FDA authority to conduct microbial sampling on CAFOs as necessary for a foodborne illness outbreak investigation, determine the outbreak’s root cause or address other public health needs.

Food Safety

How to handle notifying the public about recalls

Experts from the CDC, USDA and others debate how much information should be shared with the public during recalls and outbreaks

Crystal Lindell

August 20, 2018

No Comments

During the recent romaine lettuce E. coli outbreak, the CDC web-site page for E. Coli got 2 million page views. The month before that, it had gotten just 125,000.

estimated percentage of foodborne illnesses by food category

Manufacturing News

Common causes of foodborne illnesses identified

Report details most common causes of foodborne illnesses

March 11, 2018

No Comments

The Interagency Safety Analytics Collaboration (IFSAC), a joint effort between the USDA, FDA and CDC, has come out with its findings of the causes of foodborne illnesses in 2013.

Recall

Fareway deli chicken salad recalled after salmonella outbreak

Consumers urged to toss any remaining product after officials confirm 37 cases in Iowa.

Crystal Lindell

February 22, 2018

No Comments

Triple T Specialty Meats, Inc is recalling about 20,630 lbs. of ready-to-eat chicken salad products, which it produced for the grocery store chain after reports showed that it may be contaminated with Salmonella Typhimurium.

E. Coli

E. coli outbreak hits U.S., Canada

Source of outbreak not yet identified in U.S.

Casey Laughman

January 5, 2018

No Comments

An E. coli outbreak has led to 17 illnesses and one death so far in the United States.

Regulatory Watch

IFSAC issues new strategic plan

Plan emphasizes communication, analysis

June 19, 2017

No Comments

The Interagency Food Safety Analytics Collaboration has issued a new strategic plan for 2017-2021.

Two outbreaks of Salmonella Enteritidis linked to raw, frozen, stuffed chicken

Salmonella outbreak tied to alfalfa sprouts

August 17, 2016

No Comments

The CDC, in conjunction with several state health agencies and FDA, is investigating a multistate outbreak of Salmonella Reading and Salmonella Abony infections.

Foodborne Illness

IBM STUDY: Grocery scanner data can speed foodborne illness outbreak investigations

Study shows that Big Data and analytics can help identify potential sources of contamination.

Crystal Lindell

August 16, 2016

No Comments

IBM Research – Almaden has found that analyzing retail-scanner data from grocery stores against maps of confirmed cases of foodborne illness can speed early investigations.

CDC FoundationÃÂ¢??s latest Business Pulse targets food safety

CDC publication focuses on protecting employee health

Jeremy Gerrard

March 17, 2016

No Comments

The CDC Foundation’s latest Business Pulse focuses on five ways the CDC protects the health American businesses.

Amid E. coli outbreak, Chipotle moves to address food safety issues in Washington, Oregon

CDC investigating new E. coli cases linked to Chipotle

Jeremy Gerrard

December 22, 2015

No Comments

The CDC announced this week it is investigating a new batch of E. coli illnesses reported in November linked to Chipotle.

More Articles Tagged with 'foodborne illness'

Recipe for Resilience: Reducing Risk in Your Food and Beverage Supply Chain

It’s no secret that COVID-19 disrupted the global food supply chain and is causing shortages across industries. Food and beverage organizations must take a hard look at their current supply chain strategies and work to proactively mitigate supply chain risk across the organization, from suppliers and employees to logistics and inventory.

Join us to learn about the reliable, cost-effective and highly energy-efficient clean and wash booster system designed to improve plant functioning for today’s food manufacturers.

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Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Items Tagged with 'foodborne illness'

ARTICLES

Bill would allow the FDA access to CAFOs

How to handle notifying the public about recalls

Common causes of foodborne illnesses identified

Fareway deli chicken salad recalled after salmonella outbreak

E. coli outbreak hits U.S., Canada

IFSAC issues new strategic plan

Salmonella outbreak tied to alfalfa sprouts

IBM STUDY: Grocery scanner data can speed foodborne illness outbreak investigations

CDC publication focuses on protecting employee health

CDC investigating new E. coli cases linked to Chipotle

Food Engineering

2020 June