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Home » Keywords: » foodborne illness

Items Tagged with 'foodborne illness'

ARTICLES

Lettuce

Climate Change Increases Foodborne Illness Risk From Raw Produce

August 29, 2024

High humidity exposure and the water-soaking symptom caused by X. vitians also enhance the ability of salmonella to rapidly grow in lettuce, and climate change is predicted to increase humid periods.


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Grocery store aisle showing packaged foods
Market Research

Food Preservation Equipment Market—Forecasting Growth Through 2033

February 14, 2023

The global market for food preservation equipment is forecasted to grow steadily through 2033 as food processing and manufacturing industries continue to focus on foodborne illness control, food waste and extending product shelf-life.


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World Food Safety Day 2022

World Food Safety Day 2022

June 15, 2022

On June 7, the United Nations mark the fourth global World Food Safety Day to draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.


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Regulatory Watch, Food Safety
Regulatory Watch

IFSAC announces priorities for 2022-2023

March 7, 2022

The Interagency Food Safety Analytics Collaboration (IFSAC)—a collaboration between the CDC, FDA and FSIS—has published its priorities for this year and next.


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Fresh Express recalls some fresh salad products due to Listeria rsz.jpg
Recalls

Fresh Express recalls certain fresh salad products due to potential health risk

Recalled salad items were distributed through retailers in the Northeast and Midwest regions of the U.S.
December 22, 2021

Fresh Express is recalling certain varieties of its branded and private label salad products produced at the company’s Streamwood, Ill., facility because the product has the potential to be contaminated with Listeria monocytogenes.


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FDA logo blue
Food Safety

Investigation of Salmonella Oranienburg in whole, fresh onions continues

FDA, CDC and state and local partners are investigating a multistate outbreak
October 22, 2021
Regulatory Watch
Regulatory Watch

FSIS posts updated reports on antimicrobial resistance profile

June 1, 2021

The quarterly antimicrobial resistance data for FSIS product categories has been updated on the FSIS website. 


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Regulatory Watch
Regulatory Watch

FDA launches human pathogens study

Sharon Spielman
Sharon Spielman
December 29, 2020

The FDA has announced the launch of a multi-year study to improve food safety through enhanced understanding of the ecology of human pathogens that may cause foodborne illness outbreaks. 


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Professor Chris Elliott OBE
Foodborne illness outbreaks

When humanitarian food aid makes people sick

Queen’s University Belfast scientists, with a little help from FDA, found the actual source of tainted UN food sent to Uganda in 2019
Wayne Labs
Wayne Labs
October 9, 2020

In 2019, the World Food Programme (WPF), a United Nations humanitarian organization, distributed food to very needy people in Uganda. In March 2019, a major food-poisoning incident occurred in one region of the country, followed by a second outbreak, which occurred in a refugee camp in a completely different area in Uganda. In the first outbreak five people died and hundreds were hospitalized.


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Sen. Kirsten Gillibrand
Manufacturing News

Bill would allow the FDA access to CAFOs

Wayne Labs
Wayne Labs
February 11, 2020
In an effort to allow FDA to sample water, soil and environmental conditions on USDA-regulated concentrated animal feeding operations (CAFOs), New York Sen. Kirsten E. Gillibrand introduced a bill that would provide the FDA authority to conduct microbial sampling on CAFOs as necessary for a foodborne illness outbreak investigation, determine the outbreak’s root cause or address other public health needs.
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More Articles Tagged with 'foodborne illness'
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