Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Manufacturing News

TECH FLASH

Top 10 trends to impact dairy industry

The Dairy Council of California released its top trends that will likely impact the dairy industry within the next one to three years

By Jeremy Gerrard
July 14, 2014

The Dairy Council of California has released its top 10 trends that will likely impact the dairy industry within the next one to three years.

The council produces updates on the industry twice annually, detailing trends and updates that may affect the industry in a positive or negative way.

The 10 trends identified and tracked by the council’s team are:

1. Milk and dairy foods look promising in the prevention of metabolic syndrome and diabetes.

2. Dairy fat may no longer be a villain in heart disease risk, with research showing some saturated fatty acids are neutral or positive to heart health.

3. Protein continues to provide a multitude of benefits across ages and demand for protein from milk products is expected to grow.

4. Consumers demand personalization in many aspects of their lives from shopping to dining and social media can be a tool to reach them.

5. Challenges to milk consumption continue due to a litany of complex concerns that extend beyond price and include the environment, animal care, GMOs and diet claims. Transparency is important to build trust and meet consumers’ needs.

6. The role of the gut microbiome in health is advancing rapidly with an emphasis on the study of probiotics and how they can help with weight management, improve mood and reduce the incidence of colds and even some types of cancer.

7. Obesity is still a primary health concern, with efforts focused on helping children develop healthy eating patterns early on.

8. Consumers’ interest in natural, functional, fresh foods grows. In addition, products labeled as low calorie, lower sodium, no trans fats, gluten-free and GMO-free are appealing to health-savvy consumers.

9. Cognition and mental health are new areas of nutrition research and studies show low-fat dairy products as part of a regular diet may benefit the brain during aging.

10. Changes are occurring in the health care environment, which is extending beyond the doctor’s office to community settings such as drug and retail stores, health clinics, schools and worksites.

More details on the trends can be read here.

KEYWORDS: dairy industry food and beverage industry trends

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Top 10 trends to selling food products online

    See More
  • The top 10 natural and organic food trends

    See More
  • Top 10 pantry essentials to beat the blizzard

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

  • GlobalData_logo_blue_header.png

    Trends and Opportunities in the US Packaging Industry...

  • food crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing