Dairy processors are racing to add capacity as whey protein demand outruns supply. The harder question is whether that capacity can come online when it's needed.
EIC Alyse Thompson-Richards reports on recent food and beverage industry developments, including new plants from Bauducco and Gelatys, expansions from Killer Brownie and DG Foods, and Good Culture’s partnership with a Michigan dairy co-op.
Danone USA’s economic impact study, conducted by John Dunham & Associates, aims to demonstrate how Danone supports American jobs, farming and manufacturing communities and economic resilience.
Kerry’s expansion of its Carrigaline manufacturing facility increases its capacity to produce lactase enzymes at industrial scale, supporting the development of lactose-free and sugar-reduced dairy products.
This expansion is designed for optimized operational servicing, ensuring robust inventory levels and streamlined deliveries for dairy producers across the Northeast region.
