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Latest headlines

Minnesota meat and poultry producer recalls 62,000 pounds of product

By Jeremy Gerrard
Listeria bacterium (CDC)
October 8, 2014

Minnesota meat and poultry producer recalls 62,000 pounds of productBurnsville, MN-based Buddy’s Kitchen has issued a recall of approximately 62,488 pounds of meat and poultry breakfast products because of a possible contamination with Listeria monocytogenes, according to USDA’s Food Safety and Inspection Service (FSIS).

According to FSIS, a sample of the product tested positive for Listeria monocytogenes (Lm). Buddy’s Kitchen was contacted, and began to test its raw materials. The firm’s roasted red skin potatoes, provided by an independent supplier, tested positive for Lm.

The breakfast foods, which include burritos, omelets and egg scrambles, were produced on varies dates from July 16 through Sept. 25 and shipped to distributors, retail locations and airlines nationwide.

The company and FSIS have not received any reports of illnesses associated with the consumption of these products.

Specifics of the recalled products can be found here.

KEYWORDS: Listeria recall

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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