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Latest headlines

Study: US Government research supports BPA safety

By Jeremy Gerrard
January 19, 2015

Study: US Government research supports BPA safetyIn light of recent studies by the US government, researchers say they strongly support the safety of BPA, according to the American Chemistry Council

“This comprehensive set of studies conducted by US government researchers tells us a great deal more about the potential for BPA to cause health effects,” said  Steven Hentges of ACC’s Polycarbonate/BPA Global Group. “For example, research funded by the US Environmental Protection Agency and conducted by scientists at FDA, CDC and the government’s Pacific Northwest National Laboratory, (Teeguarden et al.) found that, because of the way BPA is processed in the body, it is very unlikely that BPA could cause health effects at any realistic exposure level.”

Other studies have suggested BPA could be linked to heart disease, high blood pressure and other conditions. Because of this, government agencies have been thoroughly studying the subject.

 “Based substantially on this compelling body of research, government bodies around the world have clearly stated that BPA is safe as used in food contact materials.” Hentges said. “In particular, FDA responded recently to the question ‘Is BPA safe?’ with one unambiguous word: ‘Yes.’ Supporting this clear conclusion is one of the largest studies ever conducted on BPA, which was published by FDA researchers early in 2014.” 

KEYWORDS: food and beverage manufacturing food security packing

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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