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Latest headlines

Food Allergy Awareness week observed May 10-16

By Jeremy Gerrard
China Suspends US Sunland Nut Imports
May 12, 2015

Food Allergy Awareness week promotes public awarenessThis week, May 10-16, marks Food Allergy Awareness Week, a time to focus public awareness on food allergy, a condition that affects an estimated 5 percent of children and 4 percent of adults in the US.

Allergic reactions to food can range from a few itchy hives to anaphylaxis, a severe and potentially life-threatening allergic reaction. Currently, the only way to prevent food-induced allergic reactions is by avoiding triggering foods.

In observance of the week, the National Institute of Allergy and Infectious Diseases encourages the public to learn more about this disorder:

-Watch an NIAID video External Web Site Policy that explains food allergy and offers tips on how to manage the condition (runtime 2.5 minutes).

-Browse information about food allergy on the NIAID website, and learn about guidelines for the diagnosis and management of food allergy developed by an NIAID-sponsored expert panel.

-Read about food labeling regulations from the US Food and Drug Administration.

 -Learn about guidelines to manage food allergies in schools from the Centers for Disease Control and Prevention. 

KEYWORDS: allergen food and beverage manufacturing health and wellness

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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