The report used Netherlands Nutrition Center criteria to compare 130 vegetarian and vegan meat substitutes with 41 animal reference products.

Taking place at the Mövenpick Hotel in Frankfurt the day before Fi Europe opening, this in-person event will offer its audience a window into the issues, trends and technologies expected to shape the food and beverage industry in the coming years.

The company’s coalition advocates for the adoption of bioactives in the food and health industry.

The company will supply two large-capacity HPP systems to Yiqing Food.

The powder concept for the intestinal wellbeing of healthy agers and vegan Grand Deluxe Protein Bars with extra cream filling will be on display at two May shows in Europe.

Nordic Naturals’ probiotic blends address healthy gut biodiversity, regularity, women's urinary tract health and immune system function.

The supplement is designed to boost energy and enhance performance using SOD from plankton.

The company’s new light lager has 4% alcohol by volume, 3.2 g of carbs and 95 calories per 12-oz. serving.

Founding president, and Venable, LLP partner, Todd Harrison, will serve a new position as board counsel.

The company has introduced sports nutrition powders made from upcycled barley protein.