Founded in 1972 in California, Good Earth is celebrating its 50th anniversary this year with the relaunch of two legacy teas in limited-edition anniversary packaging: Decaffeinated Lemongrass, and Black Chai. 

The brand’s foray into the superfood category begins with the launch of PANGAIA Super Super Bar Developed through a global collective, which includes scientists, farmers, nutritionists and culinary leaders, Super Super Bars combines nature’s superfood ingredients with science in a bar that has a lower impact on the planet. 

Bolthouse Farms is adding to its suite of juices and smoothies that help support a healthy immune system with its new Superfood Immunity Boost.

As a part of being more transparent, the Coca-Cola Co. disclosed it spent more money on health research and partnerships than was previously reported.

The National Institute of Allergy and Infectious Diseases is seeking public comment on a draft update to the 2010 Guidelines for the Diagnosis and Management of Food Allergy in the US concerning the prevention of peanut allergies.

Let’s face it, Americans love the Super Bowl. And it’s not just the game which draws a crowd, no, it’s often the food (and partly the commercials) that steals the show.

The World Health Organization has clarified the results of last week’s report which said the consumption of processed meats such as hot dogs, bacon and deli meats increases the risk of cancer—and eating red meat probably causes cancer as well.

After the World Health Organization declared this week processed meats increase the risk of cancer, the Physicians Committee for Responsible Medicine has filed a petition with USDA to stop the distribution of hot dogs and other processed meats to children through the National School Lunch Program.