Engineered for candy processing, the Witte drying system also can be used with agglomerated coffee, breakfast cereals and other food products. It combines a vibrating fluid bed dryer, cooler, screener and baghouse collector to dry agglomerated sugar, cool it with ambient air and screen out oversized chunks. The baghouse collector also captures any fine sugar particles entrained in the dryer airstream and returns them to the process for recovery as finished product. The entire food-grade system features 100% sanitary, stainless steel construction for structural and product contact areas and includes polished welds.
The Witte Company, Inc.; 908-689-6500; www.witte.com