OSHA program emphasizes reducing illness, injury at Southeastern chicken processing facilities
With poultry workers twice as likely to suffer serious injuries and six times more likely to get sick on the job than other private sector workers, federal safety and health officials in four Southeaster U.S. states are acting to reduce musculoskeletal disorders and ergonomic stressors impacting the industry.
This week, OSHA announced the launch of a new Regional Emphasis Program in Alabama, Florida, Georgia and Mississippi intended to prompt employers to protect poultry industry workers properly and reduce injury and illness rates.
According to OSHA, In 2015 USDA reported that Georgia, Alabama and Mississippi ranked first, third and fifth, respectively, among the nation's largest chicken producers, accounting for 18 of the 51 billion pounds of chicken produced in the U.S.
OSHA's emphasis program begins today with a three-month period of education and prevention outreach activities to share safety and health information with employers, associations and workers. Employers are encouraged to use this period to bring their facilities into compliance with OSHA standards, if they are not already. The agency will then begin its targeted enforcement phase, including on-site inspections and a review of poultry processing production operations, working conditions, recordkeeping, chemical handling and safety and health programs to ensure compliance.
"The Regional Emphasis Program is designed to reduce employee exposure to crippling injuries, such as musculoskeletal disorders, and to ensure the industry records all occupational injuries and illnesses accurately," said Kurt Petermeyer, OSHA's regional administrator in Atlanta.