Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Packaging

Food Packaging

Shelf-ready packaging

By Debra Schug
Delkor robotic case-packer

The Delkor robotic casepacker loads up to 50 SRPs or standard shippers per minute. Source: Delkor Systems.

Delkor Cabrio as shelf-ready display

The Delko Cabrio case can be converted from a shipping case to a shelf-ready display. Source: Delkor Systems.

Delkor robotic case-packer
Delkor Cabrio as shelf-ready display
May 11, 2016

Moving products quickly and easily through the supply chain has always been an attractive quality of shelf-ready packaging or SRP. From a retailer’s standpoint, what’s not to love about multiple product units being placed on the shelf without unpacking them? Nowadays, however, retailers are looking for a lot more than just saving time.

“Instead of simply looking for labor savings or ‘ease of facing’ products, retailers want to leverage SRP to drive increased sales,” says Rick Gessler, director of marketing and strategic accounts for Delkor Systems, a St. Paul, MN-based end-of-line packing equipment supplier. “It’s no longer only a matter of speed to shelf, but the appearance on shelf and the shelf display’s ability to [attract] consumers that are critical.”

According to Gessler, some retailers are realizing increased sales of products placed in SRP displays over their non-SRP counterparts. This could be a result of shoppers seeing SRP displays more readily, which can enable them to find the products they want more quickly.

Convenience also ranks high in importance for retailers. In fact, packaging that requires more than a few steps to be converted into a display can be deemed too complicated.

“Retailers want a package that can be picked up and opened without complex directions, such as our Cabrio case,” Gessler explains. “They are also looking for packages that are foolproof with regard to end-shelf appearance.”

Successful SRPs must meet the needs of the retailer, meaning the packaging should not be torn or have a jagged front display edge.

“Now that SRP is on the scene, it is important that co-manufacturers have the capability to match not only the primary package, but the secondary package as well to provide a uniform brand appearance,” Gessler says.

Flexibility continues to be important for processors’ packaging systems due to the variances in shelf depths, product slotting, different SKUs on display and more. Gessler says having a system that switches back and forth instantly, or at least in under 10 minutes, allows producers to maintain an efficient operation.

As for the near future, he thinks packaging speeds will continue to increase as case-counts decrease, necessitating packaging systems that output finished cases at much higher rates than in the past. “Having an SRP line running 30 to 60 cases per minute is commonplace, whereas traditional shippers may have been produced at 15 to 30 cases per minute in the past,” Gessler says.


For more information:

Rick Gessler, Delkor Systems, 800-328-5558,
sales@delkorsystems.com, www.delkorsystems.com.

KEYWORDS: food packaging technology

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Debra Schug was Editor-in-Chief of Food Engineering. She began her media career over a decade ago writing and producing broadcast news for both television and radio at the local and national level. She spent many years as the managing editor for two trade magazines in the oil industry and the research editor for an annual petroleum report. She has a master’s degree in journalism and mass communication from Iowa State University.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    Processing
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Cross-Functional Food Innovation
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • The machine´s construction offers hygienic features to serve as the packaging end-of-line for the food industry

    Stainless Steel Cartoner for Shelf-Ready Carton Packaging Automation

    See More
  • ready meal packaging

    New ready meal packaging combines tradition, convenience

    See More
  • Frozen foods market

    Frozen ready meals market predicted to grow

    See More

Related Products

See More Products
  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

  • composites.jpg

    Composites Materials for Food Packaging

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing