Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Sustainability

TECH FLASH

Jerky processor integrates ‘green’ wastewater treatment plant

The company sought a wastewater treatment solution to decrease the burden on its local sewer system and recover energy from the waste stream.

By Jeremy Gerrard
Jerky processor integrates ‘green’ wastewater treatment plant
June 28, 2016

As a leading producer of jerky snacks beefed up its production, the company’s high biochemical oxygen demand (BOD) discharge contributed to an overload of its local wastewater treatment plant. Unhappy with this situation, it decided to look for a wastewater treatment solution that would not only solve this problem, but lead to cost savings by recovering energy from the waste stream.

The company turned to Veolia Water Technologies to develop a new process. Veolia’s solution combines its Memthane anaerobic membrane bioreactor (AnMBR) technology with a Sulfothane biogas desulfurization system. The solution has solved the processor's discharge issue and generates biogas as a byproduct, reducing the plant’s energy costs.

“Memthane technology is ideal for high-strength and high-solid waste streams from food processors, dairies, bioethanol producers and many other food and beverage production facilities. The anaerobic effluent is free of suspended solids to facilitate the recovery of nutrients for fertilizer production and/or recycling water to the plant,” according to Veolia. “In pairing anaerobic biological treatment with ultrafiltration (UF) membranes, the Memthane solution represents an industry-leading anaerobic membrane bioreactor system. The bioreactor converts the plant’s waste into methane-rich biogas, while UF membranes create a high-quality effluent for discharge into the municipal sewer system.”

The Veolia Sulfothane system removes sulfur compounds from the biogas, which is then sent to a combined heat and power generator to create electricity for plant operations and offset energy costs.

For the processor, the new system has already surpassed expectations. Discharges to the city treatment plant have been stabilized, and the consistent high-quality liquid waste has eliminated overloading and contributed to a significant improvement in the municipal facility’s operations.

Final permeate discharge from the Memthane system averages less than 100 ppm BOD, a removal rate of more than 98 percent. Membrane operation during the first 24 months of operation was stable, with flux rates ranging from nine to 18 liter/m2/hour. The Sulfothane system reduced the biogas’s H2S levels from 6,000 to 8,500 ppm to less than 10 ppm, well below the specifications of the generator manufacturer.

In addition to the wastewater improvement, the energy recovery made possible by the treatment system has contributed to improving the plant’s economics. The biogas byproduct produced in the anaerobic reactor at full flow actually generates more electricity than the system consumes. The energy-positive result has meant a fast return on the capital investment for the plant—and has shown the manufacturer to be a good neighbor in its community.

KEYWORDS: alternative energy food processing industry wastewater

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Construction Survey
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

FE Top100 Food & Beverage Companies hero, gold lettering with black background.

FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Granola

Roskam Foods to Close California Plant as Part of Cereal Production Consolidation

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Ice cream production

    Ice Cream Manufacturer Improves Wastewater Treatment with Plant-Based Solution

    See More
  • Canadian wastewater treatment system is first to produce water for reuse in food plant

    See More
  • Wastewater treatment system

    See More
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing