Regulatory Watch
Regulatory Watch

FSIS updates guidelines for imported veal

Netherlands is eligible to export non-intact and intact veal for non-intact use

Regulatory Watch
September 20, 2017
Casey Laughman
KEYWORDS FSIS / imports / regulations
Reprints
No Comments

The Food Safety and Inspection Service (FSIS) has determined that the Netherlands is eligible to export raw, non-intact and intact veal intended for non-intact use.

The Netherlands has been eligible to export raw, intact veal intended for intact use to the US since March 2016. The FSIS was withholding permission for the export of veal for non-intact use until a review of the Netherlands’ Shiga toxin-producing E. coli (STEC) verification activities was completed. The review determined that the verification activities are sufficient.

subscribe to Food Engineering

 

email icon

I want to hear from you. Tell me how we can improve.

BNP Media Owner & Co-CEO, Tagg Henderson

Recent Articles by Casey Laughman

Clif Bar’s visual bakery project has the company ahead of the game

NiceLabel launches remote support program for organizations fighting COVID-19 pandemic

Digital transformation begins now for Food Engineering

Although coronavirus dominates the headlines, other safety concerns still matter

3 keys to site selection for food and beverage facilities

Casey laughman0031

Casey Laughman is the Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

Related Articles

Related Products

You must login or register in order to post a comment.