This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
Food Engineering logo
  • MAGAZINE
    • Current Issue
    • Digital Edition
    • Archives
  • EXCLUSIVES
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
    • Web Exclusives
  • TOPICS
    • Latest Headlines
    • Automation
    • Cannabis
    • Case Studies/Field Reports
    • Columns
    • Dry Processing
    • Food Safety
    • Innovation
    • Packaging
    • Processing
    • Sustainability
    • Tech Update
  • NEWS
    • Manufacturing News
    • New Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Coronavirus Coverage
  • FOOD MASTER
  • RESOURCES
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • White Papers
    • Tech Flash E-newsletter
  • EVENTS
    • Calendar
    • Food Automation & Manufacturing Conference & Expo
  • MULTIMEDIA
    • Videos
    • Photo Galleries
    • Podcasts
    • eBooks
    • Food Plant of the Future
    • Webinars
    • Food Engineering's Youtube
  • CONTACT
    • Contact Us
    • Advertise
  • SUBSCRIBE
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Keywords » regulations

Items Tagged with 'regulations'

ARTICLES

The National Provisioner News Briefs

North American Meat Institute asks Supreme Court to review case against California’s Prop 12

March 1, 2021
No Comments
The Meat Institute has called the law unconstitutional and will hurt the nation’s food value chain by significantly increasing costs for producers and consumers.
Read More
FDA logo blue

FDA removed 25% of food facilities from its registration database

Many facilities do not realize their registrations are expired until their shipments are detained
Sharon spielman authors
Sharon Spielman
February 4, 2021
No Comments
The FDA removed 59,420 food facilities from its registration database in January 2021, resulting in a 25% decrease in the total number of food facilities registered with agency.
Read More
Regulatory Watch
Regulatory Watch

FDA issues final guidance for salt substitute in labeling

January 27, 2021
No Comments
The FDA has issued a final guidance, Use of an Alternate Name for Potassium Chloride in Food Labeling, to advise food manufacturers of its intent to exercise enforcement discretion for the name "potassium salt" in the ingredient statement on food labels as an alternative to "potassium chloride" to better inform consumers that it is a salt substitute.
Read More
United States Food Safety and Inspection Service (FSIS)

FSIS corrects egg products plants final rule

December 18, 2020
No Comments
FSIS has corrected a final rule that published on October 29, 2020, which requires official plants that process egg products to develop and implement Hazard Analysis and Critical Control Point (HACCP) Systems and Sanitation Standard Operating Procedures (Sanitation SOPs) and to meet other sanitation requirements consistent with the agency’s meat and poultry regulations.
Read More
FDA logo blue

FDA extends comment period for food traceability proposed rule, info collection provisions

Sharon spielman authors
Sharon Spielman
December 17, 2020
No Comments

The FDA has extended the comment period for the proposed rule entitled “Requirements for Additional Traceability Records for Certain Foods” and reopened the comment period for the information collection provisions until Feb. 22, 2021. 


Read More
FDA logo blue

FDA reminds food facilities about biennial registration renewal period

Human and animal food facilities registration expires December 31
Sharon spielman authors
Sharon Spielman
December 1, 2020
No Comments
The FDA has issued a reminder that all U.S. and foreign human and animal food facilities that are required to register with the FDA must renew their registration this year before December 31.
Read More
FDA logo blue

FDA offers thanks to food and Ag workers

Sharon spielman authors
Sharon Spielman
November 24, 2020
No Comments
The Center for Food Safety and Applied Nutrition at the FDA sends a message of thanks to the millions of food and agriculture workers across America. 
Read More
Regulatory Watch
Regulatory Watch

USDA releases plan to decrease Salmonella in meat, poultry, eggs

The plan outlines efforts to reduce pathogen contamination and Salmonella infections associated with FSIS-regulated products
Sharon spielman authors
Sharon Spielman
October 13, 2020
No Comments

The USDA releases a plan to reduce Salmonella infections from meat, poultry and eggs.


Read More
coffee
Manufacturing News

Some decaf coffees face contaminant and label issues

Clean Label Project wants some coffee brands to disclose use of methylene chloride
Wayne labs 200px
Wayne Labs
September 18, 2020
No Comments
The Clean Label Project pushes for the use of decaffeination processes using carbon dioxide or the Swiss water process.
Read More
FDA logo blue

September is National Food Safety Education Month

September 4, 2020
No Comments
The federal government estimates that there are about 48 million cases of foodborne illness, or "food poisoning," annually. Take an active role in preventing it during Food Safety Education Month.
Read More
More Articles Tagged with 'regulations'

EVENTS

Industry

7/13/17
EAS Training Facility Carlyle Crescent
Alexandria, VA
United States

FDA Nutrition Labeling – Facts and Impacts on Claims

For the first time in more than two decades, FDA has updated the Nutrition Facts label found on most food packages in the U.S. Read More
Subscribe For Free!
  • Digital Edition Subscription
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • FPS Spiral Immersion System
    Sponsored byFPS Food Process Solutions

    Improve Performance with Spiral Immersion Processing

  • LV Kettle
    Sponsored byLee Industries, Inc.

    How to Choose the Right Vessel Design for Your Food Processing Operation

Popular Stories

POTY announcement

Keurig Dr Pepper wins 2021 Plant of the Year

Remote Desktop Connection and protocols can lead to a cybersecurity break-in

Remote attacks on process/automation systems can wreak havoc

Use new technologies to reduce your use of electrical energy

New technologies and concepts save energy in food and beverage plants

2020 Sustainable Plant of the Year

Events

April 20, 2021

Improving Efficiency and Safety with High Performance Doors

The durability, reliability and safety of a door system is critical to reducing operational downtime and extending the life expectancy of the equipment. A high performance door can offer energy efficiency, cost savings and improved safety. Hörmann’s industry leading door control technologies, activation, and safety systems offer efficiency, safety and optimal performance in food, beverage and cold storage applications.
September 12, 2021

Food Automation & Manufacturing Conference and Expo

FA&M logoFood Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

View All Submit An Event

Poll

COVID Travel Restrictions

Does your company still have a travel ban in place?
View Results Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

See More Products

Foodmaster.com

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY!
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing