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Home » Keywords: » regulations

Items Tagged with 'regulations'

ARTICLES

food ingredients
Events

GRAS, Food Additives and Sustainability Emerge at IFT FIRST 2025

Michael Levitt, Editor
Michael Levitt
July 25, 2025

Regulatory changes connected to U.S. HHS Secretary Robert F. Kennedy Jr.’s Make America Healthy Again agenda could impact food manufacturers.


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Regulations from governing bodies continue to evolve and get stricter.

Navigating the Food Contact Material Regulations of the U.S/, EU and China from the Perspective of a Rubber Producer

Petra Hilt
Petra Hilt
February 26, 2024

It’s important for food and beverage original equipment manufacturers to have a components supplier that is aware of the latest legislation.


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a piece of paper in a typewriter that says, "copyright claim"

Food Related Patents are Possible—And Here to Stay

Mark Stallion.jpg
Mark Stallion
August 22, 2023

Food patents can boost revenue and brand growth but can seem too difficult to navigate. This is the state of food patents today and how you can file for and launch a patent claim of your own.




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Announcements

The Netherlands Passes Cultivated Meat and Seafood Agreement

August 3, 2023

Cultivated meat and seafood will soon be taste tested under limited conditions in the country in nan agreement passed by the Dutch House of Representatives in 2022.


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White aluminum cans stacked next to and on top of each other
Market Research

Beverage Packaging Market Forecast

August 2, 2023

The market is seeing an increase in growth but is limited by a number of regulatory factors.


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Mix-proof valves takes the guesswork out of the CIP process

Make CIP an Integral Part of Your Process

In the same way you use automation to make consistent, quality products, why not use CIP to ensure germ-free cleaning every time?
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 11, 2023

You’ve automated your process and packaging and have computer-generated paper trails to show food safety and quality throughout your facility. Why wouldn’t you do the same with cleaning—wherever it’s practical? Granted, there are certain pieces of equipment you just have to take out of the process to clean manually, but for other components—like piping, some conveyor belting, certain pumps, mixers, tanks and other equipment—you can clean them in place (CIP) and have automated recordkeeping to show proof of cleaning and sanitation to regulating bodies when they ask.


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Kellogg_Pure_crackers_1170x658.jpg

Kellogg Company's Vitamin D Petition Accepted by FDA

January 9, 2023

The company petitioned the FDA to review fortification regulations for cereals and grain-based bars with Vitamin D.


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engin-akyurt-n3h7BlAyHXc-unsplash_1170x658.jpg

Risk Management Is Key for the Food and Beverage Industry Amid Inflation

Adam-Sandman-headshot.png
Adam Sandman
October 28, 2022

To stay compliant, food and beverage companies must employ systems and processes to eliminate, not reduce, the chance of risk.


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FDA logo blue

FDA Shares Results on PFAS Testing in Seafood

The FDA has made available testing results for PFAS in seafood samples collected at retail.
September 7, 2022

In a Constituent Update issued by the FDA, the agency has made available testing results for per- and polyfluoroalkyl substances (PFAS) in seafood samples collected at retail. The FDA conducted this limited survey as a preliminary step to determine if a more targeted or larger seafood survey should be conducted.


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salmon-518032_1170x658.jpg
Market Research

Rising Consumption of Seafood to Drive the Demand for Food Safety Testing Amid Capacity Expansions by Companies

Vinayak Shinde
September 2, 2022

Driven by stringent safety testing norms and manufacturing regulations, the food safety testing market size will exceed $29.5 billion by 2027, as per Global Market Insights Inc.


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More Articles Tagged with 'regulations'

EVENTS

Industry

7/13/17
EAS Training Facility Carlyle Crescent
Alexandria, VA
United States

FDA Nutrition Labeling – Facts and Impacts on Claims

For the first time in more than two decades, FDA has updated the Nutrition Facts label found on most food packages in the U.S. Read More

Webinar

3/27/25 to 3/27/26
Contact: Meg K.

Optimizing Production Efficiency With Checkweighers: A Comprehensive Guide

On Demand Whether you're in the food, pharmaceutical, or personal care industry, this webinar will provide valuable insights into leveraging checkweighers for optimal efficiency and brand protection.

Read More
More Events Tagged with 'regulations'
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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