The FDA is relaxing nutrition labeling requirements during the COVID-19 pandemic to allow manufacturers to sell some packaged food that restaurants aren’t buying to retailers experiencing surging demand.

Aid to schools and food banks to get fresh produce. Flexibility on temporary farm workers from Mexico. Help matching independent grocers with suppliers. These are a few of the priorities of the United Fresh Produce Association as it tries to help members meet demand for fruits and vegetables during the crisis.

Groups representing most every corner of the nation’s food and beverage supply urged government officials to heed federal guidelines to allow CPG manufacturers to keep making and moving out goods at full steam.