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The FDA opened the Voluntary Qualified Importer Program (VQIP) application portal on Jan. 1, 2020, for the benefit period between Oct. 1, 2020, and Sept. 30, 2021.
The Animal and Plant Health Inspection Service (APHIS) has announced supplemental requirements governing the importation of citrus fruit from Colombia.
FDA updated its 2013 risk profile on pathogens and filth in spices with data demonstrating the prevalence of Salmonella in nine out of 11 types of retail spices in the US was significantly lower than that for shipments of spice at import.
Every day around the world, in most countries, food products are refused entry—not just due to food safety issues, but also inaccurate paperwork, label issues and adulteration.
A proposed foreign steel tariff that would hurt the canned food industry shows how easy it is for one policy change to drastically impact other sectors.