The four UK red meat levy bodies will continue to work with government and the UKECP on this to support the commencement of commercial trade.
December 3, 2021
The Agriculture and Horticulture Development Board (AHDB) announced that lamb exporters in the UK will have access to the American market—worth an estimated $48.9 million in the first five years of trade—as we head into the new year.
Study shows domestic spice less risky than imported spice
March 14, 2018
FDA updated its 2013 risk profile on pathogens and filth in spices with data demonstrating the prevalence of Salmonella in nine out of 11 types of retail spices in the US was significantly lower than that for shipments of spice at import.