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White Papers

USDA Report - Trends in Food Product Recalls: 2004 – 13

Trends in Food Recalls
May 1, 2018

Between 2004 and 2008, food recalls averaged 304 a year; between 2009 and 2013, the annual average rose to 676. While an increase in the volume of food sold in the United States during this decade partially explains this statistically significant increase, other factors are also likely at play, according to a new report from USDA’s Economic Research Service entitled, Trends in Food Product Recalls: 2004 – 13.

Contact: Elina T. Page, (202) 694-5032 or elina.t.page@ers.usda.gov
 


Download the full white paper.


KEYWORDS: recall USDA

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