More than $223 million in grants and loans aim to increase competition and economic opportunities for meat and poultry processors and producers around the country while helping to lower costs.
December 5, 2022
The MPPEP aims to increase competition across the economy to help lower costs for American families, and this announcement is expected to expand meat and poultry processing capacity, which in turn is expected to increase competition, supports producer income and strengthen the food supply chain to lower costs.
The project is a partnership between MSU and Tuskegee University
June 2, 2022
A Michigan State University-led research team has received a $769,000 grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to develop a rapid biosensor test for foodborne pathogens.
Knowledge of SsPINE1 could help researchers develop new, more precise system of control measures for the Sclerotinia sclerotiorum fungus
April 25, 2022
The Agricultural Research Service (ARS) reports that a protein which allows the fungus that causes white mold stem rot in more than 600 plant species to overcome plant defenses has been identified by a team of USDA ARS and Washington State University scientists.