Hinds-Bock Corporation • www.hinds-bock.com
The Hinds-Bock SP-160 fill station clamps directly to the discharge fitting of cooking kettles to fill a range of flowable or semi-flowable products into pouches, tubs or pails. Large port openings enable the gentle handling of particulate products, such as soups, stews or meatballs in sauces. The station is available with a casing clipper, waste bins and a thermal transfer printer for casings or a heat seal station for sealing pre-made pouches.
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