Designed to be clamped directly onto the discharge fitting of a cooking kettle, the Hinds-Bock SP-160 fill station deposits a range of flowable or semi-flowable products into pouches, tubs or pails; large port openings accommodate particulate products, such as soups, stews or meatballs in sauce. The station is available with a casing clipper, thermal transfer printer or heat seal station for sealing premade pouches.

Hinds-Bock Corporation; 877-292-5715;