Baldor Specialty Foods is completing a 100,000-sq.-ft. expansion of refrigerated and processing space for plant-based foods at its Hunts Point, N.Y., location.
Green Life Farms began construction of its hydroponic greenhouse in Boynton Beach, Fla., which will grow, process and package baby leafy greens.
Tippmann Innovation and Table Talk Pies broke ground on a new 34,000-sq.-ft. (-10°F) cold storage facility in Worcester, Mass.
Win Chill Cold Storage held a ribbon-cutting ceremony for the second phase of its 330,000-sq.-ft. cold storage DC, built by Tippmann Innovation, in Sioux Falls, S.D.
Conagra Brands plans a $78 million upgrade at its existing 350,000-sq.-ft. Birds Eye cold storage and vegetable packaging plant in Beaver Dam, Wis., creating 140 jobs.
Cooper Farms’ CW Egg Products in Fort Recovery, Ohio, celebrated the completion of its expansion, which increases process and packaging options, including the pasteurization of liquid eggs.