Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Packaging

Show Preview

Pack Expo Preview: Health and wellness food market continues strong growth

By Maria Ferrante
PACK EXPO

Consumer demands for healthy, fresh and convenient snacking options are driving growth in the market.

Photo courtesy of PMMI

July 22, 2019

The global health and wellness food market is projected to reach $811.82 billion by 2021. Driven by consumer demand, the growth of better-for-you and healthy snacks could reach a projected CAGR of about 5% over the next few years, according to the “Snack Food, Packaging and Processing Market Assessment and Trends” report, released by PMMI, The Association for Packaging and Processing Technologies. Nuts/seeds and fruit snacks are expected to account for 27% of the market share in 2025. Combination snacks, including ones that add a healthy component, such as fruit or nuts, to meat/cheese, are also increasing in popularity.


Preventing Allergen Cross-Contamination

With more organic items filling the carts of today’s health-conscious consumers, it’s no surprise that premium foods are often synonymous with natural, non-GMO and preservative-free ingredients. In addition to evolving consumer expectations about the ways high-end snacks look, feel and taste, these ingredients have had a transformative impact on packaging from the materials and containers to the equipment on the line. 

Increased demand for gluten- and allergen-free products requires that manufacturers establish separate production lines; closely manage production schedules to minimize clean-in-place and changeover time between batches; and implement proper cleaning techniques to eliminate cross-contamination, according to the PMMI report.


Packaging to Preserve Freshness

In addition, the adoption of high pressure processing is on the rise. HPP is a cold pasteurization technique by which food and beverage products in their final packages are processed under high pressures, leading to the inactivity of certain microorganisms. In fact, many authoritative bodies, including the FDA, USDA, Health Canada, European Union and others, acknowledge that HPP can increase shelf life and meet food safety standards without adding preservatives or altering flavor. 

Since foods that use HPP are designed to provide fresher properties than thermally processed foods, material selection and shelf life design are also highly important. As a result, brands are moving to flexible formats featuring high barrier properties that protect against light and oxygen to lengthen the shelf life of preservative-free ingredients. Companies seek out similar features for applications in ready-to-eat (RTE) meals and semi-rigid formats, including trays or cups with flexible lidding to preserve freshness between multiple servings.


Better Barrier Protection and Branding

Functionality should also be top of mind when it comes to food package performance to deliver a premium experience. Snack food manufacturers must ensure that their packages are also aesthetically appealing to align with the ingredients, process and premium brand offerings. 

Attendees and exhibitors of this year’s PACK EXPO Las Vegas have a slew of options to choose from when processors are searching for the right solutions for their needs. The PACKage Printing Pavilion, making its PACK EXPO Las Vegas debut, focuses on the advantages of digital printing. With the advancements in digital technology, PACK EXPO Las Vegas is the place to see the latest in cost-effective solutions for smart, short-run, on-demand, personalized, cost-effective, variable-data packaging.


PACK EXPO Las Vegas

Manufacturers can connect with peers on the latest technologies at PACK EXPO Las Vegas 2019 (Sept. 23-25; Las Vegas Convention Center). Produced by PMMI, the show will showcase innovations from more than 2,000 exhibitors spanning over 900,000 net square feet of exhibit space. The show brings together top companies from around the world to explore state-of-the-art packaging technologies, equipment and materials, and exchange ideas and build professional relationships with 30,000 packaging professionals in attendance. 

Registration, which includes access to both PACK EXPO Las Vegas and Healthcare Packaging EXPO, is $30 until Sept. 1, when the price increases to $100.

For more information, visit  www.packexpolasvegas.com

KEYWORDS: education and training PACK EXPO

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Maria Ferrante is senior director, marketing and communications, PMMI.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    People & Industry News
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Construction Survey
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

FE Top100 Food & Beverage Companies hero, gold lettering with black background.

FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Smarties Mini

Nestlé Canada Invests $50M in Toronto Confectionery Factory

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • PACK EXPO Preview

    See More
  • sustainable packaging

    PACK EXPO Preview: Consumer demands drive sustainable sourcing, packaging

    See More
  • robotics

    Pack Expo Preview: Tackling common robotics concerns

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    USA: Food & Grocery - Market Shares, Summary & Forecasts to 2023

  • small-occ.jpg

    Occupational Health and Safety in the Food and Beverage Industry

  • GlobalData_logo_blue_header.png

    Chilled Raw Packaged Meat - Processed (Meat) Market in the United States...

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing