Food Engineering logo
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • NEWS
  • PRODUCTS
  • TOPICS
  • EXCLUSIVES
  • MEDIA
  • FOOD MASTER
  • EVENTS
  • RESOURCES
  • EMAGAZINE
  • SIGN UP!
cart
facebook twitter linkedin youtube
  • NEWS
  • Latest Headlines
  • Manufacturing News
  • People & Industry News
  • Plant Openings
  • Recalls
  • Regulatory Watch
  • Supplier News
  • PRODUCTS
  • New Plant Products
  • New Retail Products
  • TOPICS
  • Alternative Protein
  • Automation
  • Cannabis
  • Cleaning | Sanitation
  • Fabulous Food Plants
  • Food Safety
  • Maintenance Strategies
  • OEE
  • Packaging
  • Sustainability
  • More
  • EXCLUSIVES
  • Plant Construction Survey
  • Plant of the Year
  • Sustainable Plant of the Year
  • State of Food Manufacturing
  • Top 100 Food & Beverage Companies
  • MEDIA
  • Podcasts
  • Videos
  • Webinars
  • White Papers
  • EVENTS
  • Food Automation & Manufacturing Symposium and Expo
  • Industry Events
  • RESOURCES
  • eNewsletter
  • Custom Content & Marketing Services
  • FE Store
  • Government Links
  • Industry Associations
  • Market Research
  • Classified Ads
  • EMAGAZINE
  • eMagazine
  • Archive Issue
  • Advertise
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Packaging

Show Preview

Pack Expo Preview: Health and wellness food market continues strong growth

By Maria Ferrante
PACK EXPO

Consumer demands for healthy, fresh and convenient snacking options are driving growth in the market.

Photo courtesy of PMMI

July 22, 2019

The global health and wellness food market is projected to reach $811.82 billion by 2021. Driven by consumer demand, the growth of better-for-you and healthy snacks could reach a projected CAGR of about 5% over the next few years, according to the “Snack Food, Packaging and Processing Market Assessment and Trends” report, released by PMMI, The Association for Packaging and Processing Technologies. Nuts/seeds and fruit snacks are expected to account for 27% of the market share in 2025. Combination snacks, including ones that add a healthy component, such as fruit or nuts, to meat/cheese, are also increasing in popularity.


Preventing Allergen Cross-Contamination

With more organic items filling the carts of today’s health-conscious consumers, it’s no surprise that premium foods are often synonymous with natural, non-GMO and preservative-free ingredients. In addition to evolving consumer expectations about the ways high-end snacks look, feel and taste, these ingredients have had a transformative impact on packaging from the materials and containers to the equipment on the line. 

Increased demand for gluten- and allergen-free products requires that manufacturers establish separate production lines; closely manage production schedules to minimize clean-in-place and changeover time between batches; and implement proper cleaning techniques to eliminate cross-contamination, according to the PMMI report.


Packaging to Preserve Freshness

In addition, the adoption of high pressure processing is on the rise. HPP is a cold pasteurization technique by which food and beverage products in their final packages are processed under high pressures, leading to the inactivity of certain microorganisms. In fact, many authoritative bodies, including the FDA, USDA, Health Canada, European Union and others, acknowledge that HPP can increase shelf life and meet food safety standards without adding preservatives or altering flavor. 

Since foods that use HPP are designed to provide fresher properties than thermally processed foods, material selection and shelf life design are also highly important. As a result, brands are moving to flexible formats featuring high barrier properties that protect against light and oxygen to lengthen the shelf life of preservative-free ingredients. Companies seek out similar features for applications in ready-to-eat (RTE) meals and semi-rigid formats, including trays or cups with flexible lidding to preserve freshness between multiple servings.


Better Barrier Protection and Branding

Functionality should also be top of mind when it comes to food package performance to deliver a premium experience. Snack food manufacturers must ensure that their packages are also aesthetically appealing to align with the ingredients, process and premium brand offerings. 

Attendees and exhibitors of this year’s PACK EXPO Las Vegas have a slew of options to choose from when processors are searching for the right solutions for their needs. The PACKage Printing Pavilion, making its PACK EXPO Las Vegas debut, focuses on the advantages of digital printing. With the advancements in digital technology, PACK EXPO Las Vegas is the place to see the latest in cost-effective solutions for smart, short-run, on-demand, personalized, cost-effective, variable-data packaging.


PACK EXPO Las Vegas

Manufacturers can connect with peers on the latest technologies at PACK EXPO Las Vegas 2019 (Sept. 23-25; Las Vegas Convention Center). Produced by PMMI, the show will showcase innovations from more than 2,000 exhibitors spanning over 900,000 net square feet of exhibit space. The show brings together top companies from around the world to explore state-of-the-art packaging technologies, equipment and materials, and exchange ideas and build professional relationships with 30,000 packaging professionals in attendance. 

Registration, which includes access to both PACK EXPO Las Vegas and Healthcare Packaging EXPO, is $30 until Sept. 1, when the price increases to $100.

For more information, visit  www.packexpolasvegas.com

KEYWORDS: education and training PACK EXPO

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Maria Ferrante is senior director, marketing and communications, PMMI.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Global Organic Food & Beverage Market to Grow

    Global Organic Food & Beverage Market to Grow

    With a CAGR of 12.07%, Bonafide Research estimates this...
    People & Industry News
  • skilled MEP worker

    Predicting Food and Beverage Manufacturing Trends for 2024

    The two words that should be kept in mind are labor and...
    Automation
    By: Derrick Teal
  • cleaning and sanitation

    The basics of cleaning and sanitation in food plants

    Sanitation maintains or restores a state of cleanliness...
    Food Safety
    By: Richard F. Stier
close

1 COMPLIMENTARY ARTICLE(S) LEFT

Loader

Already a Registered User? Sign in now.

Manage My Account
  • eMagazine
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Shalima Sreenath

Celebrating Women in Engineering: Samara Heaggans

Celebrating Women in Engineering: Samara Heaggans

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

More Videos

Popular Stories

mechanical and chemical recycling

Clean Label Packaging Expands to Include Sustainability Considerations

Bottling machine

How Sensing Technologies Can Help Avoid Food and Water Waste

Yoplait Protein Yogurt

General Mills Sells North American Yogurt Business

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

Smarter Innovation With Practical AI: How to Stay Agile in Uncertain Times

Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

Plant of the Year

Related Articles

  • sustainable packaging

    PACK EXPO Preview: Consumer demands drive sustainable sourcing, packaging

    See More
  • PACK EXPO Preview

    See More
  • robotics

    Pack Expo Preview: Tackling common robotics concerns

    See More

Related Products

See More Products
  • composites.jpg

    Composites Materials for Food Packaging

  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing

Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!