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Home » Keywords: » PACK EXPO

Items Tagged with 'PACK EXPO'

ARTICLES

An event host is presenting to a group of PACK EXPO event attendees.

Product Preview: PACK EXPO International Returns to Chicago

PACK EXPO International will attract 48,000 professionals over three days to see the last innovations in processing and packaging technologies. Here’s a look at just a few of the equipment solutions exhibitors will introduce or highlight at the show.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
October 19, 2026

PACK EXPO International 2026 will be held at McCormick Place in Chicago from October 18 to 21. The event will feature over 1.3 million square feet of exhibition space, accommodating 2,600 exhibitors and 48,000 attendees. Here’s a preview of some of the equipment solutions that exhibitors will introduce or showcase at the show.


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food manufacturing

Executing Food Safety Strategies in Complex Manufacturing Environments

To address today’s top food safety challenges, processors need more stainless steel machines, CIP-capable machinery, support for developing SSOPs and strategies to address labor concerns and comply with government regulations.
Jorge Izquierdo
Jorge Izquierdo
October 16, 2026

While there are multiple hygienically designed machines and sanitation methods available to the industry, labor shortages and new or changing regulations pose hurdles for food and beverage manufacturers.


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AI chip on a dark circuit board with glowing blue lines and orange bokeh.

AI, Big Data and Sustainability Top the List of Industry Concerns

The latest food and beverage industry trends also include healthier diets, labor issues, sanitation priorities and updated equipment designs.
Rebecca Marquez
Rebecca Marquez
October 6, 2026

In addition to artificial intelligence (AI), big data and sustainability concerns, food industry professionals taking part in PMMI's research emphasized health-driven product shifts, ongoing workforce constraints and heightened sanitation scrutiny.


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Image of the busy show floor at PACK EXPO

Product Preview: PACK EXPO Las Vegas Marks 30 Years

September 25, 2025

Here’s a look at just a few of the equipment solutions exhibitors will introduce or highlight at the show.


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Female worker using tablet in food factory.

Top 5 Strategies for Ensuring Hygiene and Food Safety in Food Processing

Jorge Izquierdo
Jorge Izquierdo
July 24, 2025

For food processing professionals, the challenge lies in integrating safety seamlessly into high-speed, high-volume operations. Here are the top five strategies to help safeguard manufacturers' facilities and products.


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Automated Bread Manufacturing

Utilizing Automation, New Packaging Materials for a More Efficient and Sustainable Future

Jorge Izquierdo
Jorge Izquierdo
February 13, 2025

With investment in automation and advanced technologies, food processors can embark on a path toward a more efficient, sustainable future.



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Once Upon a Farm packaged products

Once Upon a Farm Continues Rise with Automated Packaging System

October 15, 2024

The company employs more than 100 full-time people and relies on several co-packers throughout the U.S. to service its national retail partners and consumer base.


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Maintenance Strategies

PMMI: Use of Remote Services Continues to Expand

But food processors still prefer in-person support in some situations.
Tom Egan Headshot.jpg
Tom Egan , PMMI
April 17, 2024

But food processors still prefer in-person support in some situations.


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the show floor featured an array of machinery and equipment in action

PACK EXPO East Attracts Record Attendance, Showcasing Industry Innovation

Gatwiri Muthara
April 1, 2024

The show floor featured an array of machinery and equipment in action, catering to sectors such as food and beverage, pharmaceuticals, industrial and agricultural chemicals, personal care and cosmetics.


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Image of the busy show floor at PACK EXPO
Automation

Transforming Packaging: Innovations in Predictive Maintenance and Artificial Intelligence Shaping the Future

Tom Egan Headshot.jpg
Tom Egan , PMMI
September 25, 2023

How has recent AI data collection and analysis innovation affected the packaging industry? What does it take to utilize this technology and create an effective and innovative plant through predictive maintenance and automation? What are the challenges and opportunities?


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More Articles Tagged with 'PACK EXPO'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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