Items Tagged with 'education and training'

ARTICLES

food safety
Training

When human behavior clashes with food safety goals

Yaohua Feng, of Purdue Food Science, talks about why companies need to account for irrational human behavior when implementing food safety procedures.
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Crystal Lindell
March 29, 2018
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When Yaohua Feng, an assistant professor at Purdue Food Science, observes home cooks, 64 percent of them don’t wash their hands before making a meal — and that’s when they know they’re being watched. And unfortunately, employees at processing facilities aren’t always much better.
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United Natural Foods Inc. distribution center

Building a Future Food Factory, Part 5: Labor

How to get the workers you need to run highly automated food and beverage plants
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Debra Schug
February 21, 2018
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How do you ensure you get people with the right skill sets when picking a location for your new food or beverage plant? The first thing to consider is identifying an area’s tech school base and that they focus on what you need done at your plant.
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EVENTS

Industry

1/23/18
The Hyatt Lodge at McDonald’s Campus
Oakbrook, IL
United States
Contact: Mahi Kokkinos

Pest Invasion pest management and food safety seminar

McCloud Services will be holding its annual Pest Invasion integrated pest management and food safety seminar on Tuesday, January 23, 2018. Read More

Industry

9/23/19 to 9/26/19
Melbourne
Australia

13th International Congress on Engineering and Food

The International Congress on Engineering and Food is a quadrennial event, which has been established as the major event in food engineering and related fields over the last 50 years. Read More

Industry

9/23/19 to 9/26/19
Melbourne Convention Centre
1 Convention Centre Place
South Wharf
Australia
Contact: Karen Redfern

ICEF13 2019

The International Congress on Engineering and Food is a quadrennial event, which has been established as the major event in Food Engineering and related fields over the last 50 years. Read More

Industry

10/15/19 to 10/17/19
Erickson Food Science Building
Curtin and Bigler Roads
University Park, PA
United States
Contact: Conferences and Short Courses

Food Safety & Sanitation Short Course for Food Manufacturers

The Food Safety and Sanitation for Food Manufacturers Short Course offers a comprehensive 2 1/2-day program for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing, food allergen control, sanitary facilities and equipment design, food defense, pest control, and environmental monitoring. Read More

Industry

10/17/19 to 10/18/19
Abu Dhabi
United Arab Emirates
Contact: Ellie and Jones

2nd International Conference on Food Safety and Health

Food Safety Meet 2019 takes immense pleasure to invite all the Researchers, Front-liners and Food industries to participate in the biggest meet of 2019 based on the theme: Highlights of latest Advancements in Food Safety Research. Read More

Industry

10/17/19 to 10/18/19
Abu Dhabi
United Arab Emirates
Contact: Ellie Jones

12th International Conference on Food Chemistry and Food Microbiology

Food Chemistry Meet 2019 takes immense pleasure to invite all the Researchers, Front-liners and Food industries and Food regulatory bodies to participate in the biggest meet of 2019 which is going to be held on October 17-18, 2019 in Abu Dhabi, UAE. Read More

Industry

10/29/19 to 10/31/19
Penn State University
Erickson Food Science Building
University Park, PA
United States
Contact: Melissa Norman

Pasteurizer Operators Workshop

Participants in this three-day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. Read More

Industry

11/13/19 to 11/14/19
Cook Student Center
59 Biel Road
New Brunswick, NJ
United States
Contact: Caitlin Brown

Sensory Evaluation

The sensory quality of a food product is the single most important factor influencing its success in the marketplace. Read More

Industry

11/15/19
Douglass Student Center, Trayes Hall
100 George Street
New Brunswick, NJ
United States
Contact: Caitlin Brown

Statistics for Food Scientists

Statistical methods are important tools employed in both food science and sensory/consumer science applications, and the Statistics for Food Scientists course includes topics that cover applications in both of these areas. Read More

Industry

12/2/19 to 12/3/19
Tokyo
Japan
Contact: Riya Oliia

Food Engineering Congress 2019

The Food Engineering Congress provides an ideal platform for interaction between specialists around the world and aims to accelerate scientific discoveries, share expertise, foster collaborations across the trade, and assess rising technologies around the world. Read More