Items Tagged with 'education and training'

ARTICLES

CPX20 transitions to virtual format

Live broadcast set for July 30-31.

June 22, 2020

The inaugural Cannabis Products Exchange event will be presented in a virtual format as a result of the ongoing COVID-19 pandemic.

COVID-19 Coverage

Intertek Alchemy launches program to certify training on Covid-19 health, safety protocols

Sharon Spielman

May 5, 2020

No Comments

Intertek Alchemy has launched a certification program that confirms a company’s employees have been trained, assessed and verified to meet stringent protocols for sanitation, hygiene, health and more.

Food Safety

A focus on education leads to better food safety outcomes

Richard F. Stier

April 17, 2020

No Comments

When one trains, the persons being trained learn a task by rote. When the focus is education, people learn how to do a task or about a subject, why said task or subject is important, why it is essential a protocol be followed, and the potential concerns if the procedure is not followed.

Coronavirus

How processors are adapting training during the coronavirus pandemic

Preparing for sick workers, hiring new employees makes training critical

Casey Laughman

March 27, 2020

No Comments

As food and beverage processors deal with the ongoing COVID-19 pandemic, they face dual challenges when it comes to training: keeping the current workforce safe and training new employees they’re hiring to meet a sustained, nationwide surge in demand.

training programs for food and beverage employees

Training plays a part in employee happiness and retention

Casey Laughman

March 9, 2020

No Comments

Employee training is a cornerstone of an effective processing operation. But as processors struggle to find and keep qualified employees, it is also a benefit that can help keep employees happy and more willing to stay.

Regulatory Watch

California almond accepted user program revised

Sharon Spielman

January 6, 2020

No Comments

The USDA issued a final rule that requires California almond accepted users to dispose of inedible material within 6 months of receipt, submit public weighmaster weight certificates within 10 business days of receipt of inedible material, and submit an accepted user plan annually.

Regulatory Watch

MFRPS revised by FDA

Sharon Spielman

December 16, 2019

No Comments

The FDA has issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack or hold foods.

FIT for the future as food equipment technicians

Sharon Spielman

October 9, 2019

No Comments

At a press conference at Process Expo on Wednesday, October 9, the Food Processing Suppliers Association (FPSA) announced the launch of the Food Industry Technician (FIT) certification program in association with Lincoln Technical Institute.

Pack Expo

PACK EXPO Preview: Consumer demands drive sustainable sourcing, packaging

Tom Egan , PMMI

August 13, 2019

No Comments

Sustainability is a mainstay today, and it is affecting the supply chain from crop to consumer.

CANNABIS PRODUCTS | AUGUST 2019

Cannabis Products to offer education opportunities at Process Expo, CPX20

Douglas J. Peckenpaugh

August 5, 2019

No Comments

Life here at Cannabis Products continues to gain momentum—and fast.

More Articles Tagged with 'education and training'

EVENTS

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The Hyatt Lodge at McDonald’s Campus

Oakbrook, IL

United States

Contact: Mahi Kokkinos

Pest Invasion pest management and food safety seminar

McCloud Services will be holding its annual Pest Invasion integrated pest management and food safety seminar on Tuesday, January 23, 2018. Read More

Webinar

11/4/20

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Contact: Jane Hokanson

Hazard Analysis Critical Control Points (HACCP) IHA Certified 8-Hour Online Course With Janna Hamlett

HACCP is an internationally recognized method of identifying and managing food safety-related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. Read More

Industry

1/26/21 to 1/28/21

To be determined

Contact: Jane Hokanson

FSCPCA - Preventive Controls for Human Food (PCQI)

This FSPCA Preventive Controls for Human Food course is the "standardized curriculum" recognized by the FDA. Read More

Industrial Cybersecurity: What Every Food & Bev Executive Needs to Know

There's a lot at stake when it comes to cybersecurity. Reputation, productivity, quality. Join us to discuss the future of your global security strategy and a path forward with trusted partners Cisco and Rockwell Automation, and turn your Food & Bev security challenges into strategic advantages that drive business value.

Unruly, complex production schedule spreadsheets can prevent food and beverage processors from getting the most out of their production systems. The next generation of production scheduling can lower operating costs, reduce waste and minimize inventory, all while better serving your customers.

Poll

COVID and Staffing

View Results

Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Items Tagged with 'education and training'

ARTICLES

CPX20 transitions to virtual format

Intertek Alchemy launches program to certify training on Covid-19 health, safety protocols

A focus on education leads to better food safety outcomes

How processors are adapting training during the coronavirus pandemic

Training plays a part in employee happiness and retention

California almond accepted user program revised

MFRPS revised by FDA

FIT for the future as food equipment technicians

PACK EXPO Preview: Consumer demands drive sustainable sourcing, packaging

Cannabis Products to offer education opportunities at Process Expo, CPX20

EVENTS

Industry

Pest Invasion pest management and food safety seminar

Webinar

Hazard Analysis Critical Control Points (HACCP) IHA Certified 8-Hour Online Course With Janna Hamlett

Industry

FSCPCA - Preventive Controls for Human Food (PCQI)

Food Engineering

2020 October