Items Tagged with 'education and training'

The Food Contact & Packaging Sustainability Training Subscription is aimed at regulatory, product safety, packaging and compliance professionals.

The fully online, non-thesis master’s program serves professionals in food manufacturing, ingredient and processing companies, quality assurance, food safety, regulatory agencies, product development, supply chain and operations, and related industries.

Rootwurks offers an affordable, accredited HACCP certification course, which will now be offered to ASI’s clientele through the exclusive partnership, along with other compliance tools.

By providing production team members access to hands-on robotics education, manufacturers can unlock more value from investments in automation.

Coperion, a Hillenbrand operating company, manufactured and donated the extruder and will partner with Purdue to give customers access to a food-grade pilot lab and the university's food scientists.

The multidisciplinary labs, which will open in the fall semester, will enhance Ohio State's teaching, research and outreach activities in food and agricultural engineering and construction management.

The company released a customizable learning portal for companies to continue to aid industry trainers and trainees in continuing employee education.

With loads of ingredients coming in, being stored, transported, processed and packaged, there are a number of ways for cross-contamination to occur at food manufacturing plants.