Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Innovation & Manufacturing
    • Industry Events
  • RESOURCES
    • Newsletters
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • JOIN
Latest headlinesRegulatory Watch

Industry News

Food and bev groups: Coronavirus rule confusion causes delays in parts of U.S.

60 associations urge government to clarify CPG industry exemption from curfews, group limits

By Rose Shilling
Loading dock supply chain
March 18, 2020

Groups representing most every corner of the nation’s food and beverage supply urged government officials to heed federal guidelines to allow CPG manufacturers to keep making and moving out goods at full steam.

The groups say the federal government exempted consumer packaged goods facilities, including suppliers and truck drivers, from curfews and restrictions on the size of group gatherings during the COVID-19 outbreak. But that message has not reached some state and local officials, according to a letter from the Consumer Brands Association and 60 industry associations, addressed to government officials at all levels.

Some states clearly exempted food, beverage and CPGs (including makers of cleaning supplies, paper goods, personal care products), but some have not, creating delay in several areas of the U.S. as the local restrictions take effect. The inconsistent policies are causing confusion in the industry and among employees, and the groups ask for help clarifying businesses that are exempt.

“Gathering restrictions and curfews are critical for protecting Americans and helping to flatten the curve, but the unintended consequences of those efforts could be detrimental to the production of essential goods for our fellow Americans,” Consumer Brands Association President and CEO Geoff Freeman says. “Our industry is working around the clock to manufacture the products Americans need now more than ever. Our supply chain and production capabilities are strong and they will remain strong so long as we are permitted to operate at full capacity.”

The groups ask the federal and state governments to act quickly to explain that food, pet food, beverage and other CPG manufacturers are exempt and that employees should be encouraged to continue work while healthy. Essential supply chain partners for CPG manufacturing—such as ingredient and packaging transportation, warehouses, distribution centers and retail stores—should also be considered critical infrastructure and exempt from the group size limits and curfews.

“Our requests are consistent with the designation of the food and agriculture industry as ‘critical infrastructure,’” the groups write. “Further, manufacturing facilities are not areas of ‘public gathering,’ but are heavily controlled environments that operate under strict food safety requirements, exemplify good manufacturing practices and exercise rigorous hygienic protocols.”

If federal law does not clearly allow these exemptions, the groups ask the Trump Administration and Congress for a quick legislative change.

“I’ve spoken with countless CPG leaders, and they’ve assured me that they can meet this challenge so long as (1) employees are permitted to go to work, (2) essential manufacturing facilities stay open and (3) transportation is available to move product. This is a simple roadmap that we urge state and local leaders to work with us to implement,” Freeman says.

The groups that signed the letter:

American Bakers Association

American Beverage Association

American Cleaning Institute

American Frozen Food Institute

American Fruit and Vegetable Processors and Growers Coalition

American Herbal Products Association

American Spice Trade Association

American Sugar Alliance

Association for Dressings & Sauces

Beer Institute

California League of Food Producers

Can Manufacturers Institute

Corn Refiners Association

Consumer Brands Association

Council for Responsible Nutrition

Distilled Spirits Council of the United States

FMI-the Food Industry Association

Food Northwest

Global Cold Chain Alliance

Healthcare Nutrition Council

Household & Commercial Products Association

Independent Bakers Association

Infant Nutrition Council of America

Institute of Shortening and Edible Oils

International Bottled Water Association

International Dairy Foods Association

International Flight Services Association

International Food Additives Council

International Foodservice Distributors Association

Juice Products Association

Midwest Food Processors Association

National Automatic Merchandising Association

National Association of Chemical Distributors

National Coffee Association

National Confectioners Association

National Council of Farmer Cooperatives

National Fisheries Institute

National Grain and Feed Association

National Grocers Association

National Milk Producers Federation

National Pasta Association

National Peach Council

National Potato Council

National Restaurant Association

North American Meat Institute

North American Millers Association

North American Renderers Association

Peanut and Tree Nut Processors Association

Pet Food Institute

Pet Industry Joint Advisory Council

SNAC International

Southeastern Food Processors Association

Sugar Association

Tea Association of the U.S.A.

United Egg Producers

United Fresh Produce Association

Urban School Food Alliance

USA Rice

US Sweet Potato Council

Vinegar Institute

Wine Institute

KEYWORDS: regulations Supply Chain

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Rose shilling author

Rose Shilling is a previous managing editor of Food Engineering Magazine. She wrote feature stories on a variety of topics and tracked the food packaging industry. A journalist with an editing background at news services and newspapers, she also has driven editorial projects in health care and higher education.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    Processing
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Manufacturing News
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Cross-Functional Food Innovation
    By: Alyse Thompson-Richards
Manage My Account
  • Join Food Engineering
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

Niagara Bottling Facility

Niagara Bottling Opens $141M Facility in Kentucky

An event host is presenting to a group of PACK EXPO event attendees.

Product Preview: PACK EXPO International Returns to Chicago

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • EU Food waste

    'Use by…,' 'Best before…,' confusion causes 10% of food waste in the EU

    See More
  • employee cleans food processing equipment

    Use these tips for cleaning all parts of a food factory

    See More
  • weight management

    Circana: GLP-1 Users to Represent 35% of U.S. Food and Beverage Sales by 2030

    See More

Related Products

See More Products
  • Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
  • JOIN TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing