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Food SafetyRegulatory Watch

Regulatory Watch

FDA issues final guidance during COVID-19 outbreak

By Sharon Spielman
Regulatory Watch
May 4, 2020

The FDA has issued final guidance for industry entitled “Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements During the COVID-19 Public Health Emergency.” It communicates the agency’s intention not to enforce certain onsite audit requirements in three of its food safety regulations in certain circumstances related to the impact of the new coronavirus, if other supplier verification methods that are designed to provide sufficient assurance that hazards have been significantly minimized or prevented are used instead during the period of onsite audit delay.

The three final regulations are entitled “Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food”; “Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals”; and “Foreign Supplier Verification Programs for Importers of Food for Humans and Animals”.

KEYWORDS: FDA regulations

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Sharon spielman authors

Sharon Spielman is former senior editor of Food Engineering magazine. She has more than 25 years of experience as a writer and editor for a range of trade publications, including those that cover food and beverage processing, restaurants and institutions, chefs, process heating and cooling, finishing, and package converting.

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