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The FDA is issuing a direct final rule to complete administrative actions that reflect the agency’s final determination that the use of partially hydrogenated oils in foods is no longer Generally Recognized as Safe.
The U.S. Food and Drug Administration (FDA) is issuing a direct final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS).
The U.S. Food and Drug Administration (FDA) released a public inventory of certain food ingredients that the agency has determined to have unsafe uses in food because they are unapproved food additives and lists of select chemicals currently under the agency’s review.
The report is intended to contribute to discussions about the role of technology in food traceability and provide recommendations on advancing the traceability landscape.
The Institute of Food Technologists (IFT) has released a report commissioned by the U.S. Food and Drug Administration (FDA) that evaluates food traceability trends based on 90 submissions from teams that participated in FDA’s 2021 Low- or No-Cost Tech-Enabled Traceability Challenge.
Historically, outbreaks associated with queso fresco-type cheeses were found to be associated with unpasteurized milk; however, recent investigations have found these cheeses have been made from pasteurized milk with contamination occurring during the cheese-making process.
The FDA has released a summary of a new strategy aimed at reducing foodborne outbreaks and illness associated with the consumption of soft fresh queso fresco type cheeses.