This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
In a search for the most innovative advancements in the dairy industry, the International Dairy Foods Association (IDFA) announced it has brought back the IDFA Innovations Awards to the International Dairy Show this September, and they are looking for entries.
Recognizing outstanding young professionals in the global cold chain industry, the Global Cold Chain Alliance announced Joey Williams as the recipient of the 2015 Global NextGen Award.
The Grocery Manufacturers Association (GMA) announced it will honor former ConAgra Foods CEO Gary Rodkin, former Walgreens President and CEO Greg Wasson and Chairman of the Board of Flowers Foods George Deese with the GMA Hall of Achievement Award in August.
NSF International announced its first call for nominations for the 2015 Food Safety Leadership Awards Program, an honor that recognizes outstanding leadership an innovation in food safety.
The best-of-show winner in the 2014 Pentawards, the first worldwide competition devoted exclusively to packaging design, was Evian’s Pure Drop for the container’s ease of use and recyclability.
In celebration of the tenth annual European Manufacturing Strategies Summit, event organizers announced the inaugural European Manufacturing Leadership Award.
Sanjaya Rajaram, of India and Mexico, was announced as the recipient of the 2014 World Food Prize for his efforts in breeding 480 varieties of wheat that are resistant to rust disease and grow in a variety of climates.