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The endless wave of craft beer crashing onto store shelves has made recent years a delight for beer drinkers, and it’s this variety that enthusiasts say they love the most.

The demand for aseptic packaging in the US is projected to increase 6.8 percent per year through 2020, reaching a value of $6.4 billion.

Organic Valley says it has added 17 new milk farmers in the Northeast to boost production of its Organic Valley Grassmilk products.

Arla Foods and the Dairy Farmers of America (DFA) have teamed up to build a $58 million cheese plant in Western New York.

NAMI recognized 138 meat and poultry plants for achieving high levels of workplace safety performance.

USDA launched GroupGAP, a new certification program that helps small and mid-sized growers and cooperatives meet retailers’ on-farm food safety requirements.

Walmart announced it will transition to a 100 percent cage-free egg supply chain for its US stores and Sam’s Clubs locations by 2025.

TreeHouse Foods, Inc. subsidiary Bay Valley Foods will shutter its Ayer, MA food plant, stopping production in the first quarter of 2017.

SPX FLOW opened the center to help producers create innovative dairy and beverage products to compete in a growing industry.