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California school district becomes first to serve 100 percent organic, non-GMO meals

California school district becomes first to serve 100 percent organic, non-GMO meals

Jeremy Gerrard
Jeremy Gerrard
August 21, 2015

When students return to California’s Sausalito Marin City School District later this month, they will find something different about their meals. The district will become the first US school district to provide meals that are 100 percent organic and non-GMO.


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International Dairy Show to be largest since 2009

IDFA selects 21 finalists for innovations awards

Jeremy Gerrard
Jeremy Gerrard
August 20, 2015

The International Dairy Foods Association (IDFA) and Dairy Foods magazine have announced a total of 21 finalists for the third annual IDFA Innovations Awards to be presented at the International Dairy Show this September in Chicago.


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APHIS to issue environmental assessment and RFP for bird flu vaccine

APHIS to issue environmental assessment and RFP for bird flu vaccine

Jeremy Gerrard
Jeremy Gerrard
August 20, 2015

While the spread of highly pathogenic avian influenza (HPAI) came to a halt this summer, USDA’s Animal and Plant Health Inspection Service (APHIS) is preparing for the potential recurrence in the fall.


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FSIS offers back to school food safety tips

FSIS offers back to school food safety tips

Jeremy Gerrard
Jeremy Gerrard
August 20, 2015

It’s that time of year again, back to school, back to books and back to the busy extracurricular schedules today’s children stuff their week with.


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Edible coatings may increase shelf life of strawberries

Edible coatings may increase shelf life of strawberries

Jeremy Gerrard
Jeremy Gerrard
August 19, 2015

Fresh strawberries are delicious, but the bright red juicy fruit is easily susceptible to bruising and highly perishable.


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PROCESS EXPO session asks â??where have all the bakers goneâ??

Ohio State tackles food safety at PROCESS EXPO

Jeremy Gerrard
Jeremy Gerrard
August 19, 2015

The Food Processing Suppliers Association announced the details of three food-safety focused sessions of the educational program at PROCESS EXPO 2015 to be presented by speaker Lynn Knipe, extension processed meat specialist of The Ohio State University.


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osha committee meeting

OSHA to hold monthly meetings of National Advisory Committee on Occupational Safety and Health Temporary Workers Work Group

Jeremy Gerrard
Jeremy Gerrard
August 19, 2015

The Occupational Safety and Health Administration has scheduled monthly meetings of the National Advisory Committee on Occupational Safety and Health's Temporary Workers Work Group in Washington, D.C.


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Blue Bell identifies possible Listeria source at Oklahoma plant

Blue Bell to begin distributing ice cream again

Jeremy Gerrard
Jeremy Gerrard
August 19, 2015

After a listeria outbreak at Blue Bell Creameries production facilities forced a national recall, the company said Monday it will begin distributing ice cream to select markets on Aug. 31.


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GMA petitions FDA for use of partially-hydrogenated oils

GMA recognizes Walgreens’ Greg Wasson, Flower Foods’ George Deese with Hall of Achievement Award

August 18, 2015

The Grocery Manufacturers Association (GMA) presented its Hall of Achievement Award to Greg Wasson, retired Walgreens president and CEO, and George Deese, chairman of the board of Flowers Foods.


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Food preservatives market to reach 2.8 billion by 2020

Food preservatives market to reach 2.8 billion by 2020

Jeremy Gerrard
Jeremy Gerrard
August 18, 2015

The food preservatives market is projected to reach a value of $2.8 billion by 2020 growing at a CAGR of 2.4 percent from 2015, according to a recent report from research firm MarketsandMarkets.


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  • NEWS
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