Engineered to resist bacteria, fungi, mold and algae, the Cornerstone FoodFloor resinous flooring system offers a coefficient of expansion similar to concrete.
Designed for depositing fillings for stuffed sandwiches, multiple-layered products, stuffed seafood, appetizers and rolled or wrapped products, NuTEC C-Frame portioning depositors provide portion weight control and accurate filling placement down the line.
The IMI RotoDrawer magnetic separator is available with tubes coated with an FDA-compliant, antimicrobial coating that offers 99.9999% microbe resistance to assorted bacteria and fungus strains.
Combining a Spee-Dee Servo 3600 auger filler with 2 volumetric cup fillers, the Spee-Dee combination filling system integrates 2 particulates and a powder within a single pouch at rates up to 120 units/min.