Intended for inspection program personnel, the revised guideline addresses sanitation, testing and prevention of cross-contamination of post-lethality, exposed RTE products.

The European Food Safety Authority is calling for data as a matter of routine.

Instead they buy organic products for the ingredients they don’t contain—like pesticides, chemicals, antibiotics, etc. But how much less is the question.

Whether it’s your suppliers or process, analytical instrumentation can confirm the quality of your ingredients and assure your process is efficient, safe and under control.

Processors must understand not only what materials are being moved through their plumbing systems but how these lines are designed and laid out.

The infections have been linked to cantaloupes from a southwestern Indiana farm, but the name of the farm wasn’t made public until August 22. Some industry experts questioned the late notice.

A GAO study says there is room for improvement.

USDA and FDA partner on food safety booklets to help those with compromised immune systems prevent foodborne illness.

The European Food Safety Agency doesn’t have a food safety issue with cloned animals, but is seeking public comment on GM animals.

Genetic code sequencing of 100,000 food pathogens will help identify causes of outbreaks.