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Regulatory Watch

Final IA supplemental draft guidance released

April 6, 2020

The FDA has released its third and final supplemental draft guidance to support compliance with the Intentional Adulteration Rule under FSMA.

diagram of invention for removing toxins from edible fats and oils

Engineering R&D

Removing toxins from edible oils

Wayne Labs

March 20, 2020

No Comments

Artisan Industries has been awarded a U.S. patent for removing toxins from edible fats and oils.

Food Safety

WinCo Foods recalls frozen blackberries after positive norovirus test

Rose Shilling

March 16, 2020

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WinCo Foods grocery stores recalled frozen blackberries and frozen berry medleys because the products may be contaminated with norovirus.

Regulatory Watch

Glucomannan added to definiton of dietary fiber

Sharon Spielman

March 9, 2020

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The FDA intends to propose that "glucomannan" be added to the definition of dietary fiber.

Regulatory Watch

Biotechnology regulation website launched

Sharon Spielman

March 9, 2020

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The FDA, Department of Agriculture and EPA launched a unified website for biotechnology regulation.

Detecting foreign matter to avoid contamination

Rose Shilling

March 2, 2020

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A wide variety of machines can help ensure that foreign matter doesn't slip into your product.

Cleaning with electro-chemical activation

Clean More Safely and Sustainably with Electro-Chemical Activation Technology

February 24, 2020

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The challenges facing food processors are plentiful.

New Plant Products

Food safety system

February 21, 2020

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Organic, nonthermal Neo-Pure food safety system is made to pasteurize nuts, seeds and grains and increases throughput, efficiency and cost savings for food processors.

Food Safety

Investigators don’t find common source of blackberries from hepatitis outbreak

People in 7 states reported getting sick

Rose Shilling

February 19, 2020

No Comments

A traceback investigation by the FDA did not find a single, common source of blackberries linked to a hepatitis A outbreak.

Food Safety

Don’t overlook the role of handwashing in food safety

Richard F. Stier

February 19, 2020

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Handwashing is an essential element for ensuring food safety, whether food is being processed or handled in a plant, prepared in a restaurant or foodservice outlet, or cooked at home.

FPSA releases draft letter for essential workers

Companies offer employee bonuses during COVID-19 pandemic

preparedness measures for internet outages

Preparing for internet outages

How Golden State Foods is reacting to the coronavirus

Plant Openings and Expansions: March 2020

Events

September 13, 2020

Food Automation & Manufacturing Conference and Expo

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

Combatting the Coronavirus

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2020 April

In the April 2020 issue of Food Engineering, we reveal the winner of this year's Plant of the Year award.

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Design, CMS, Hosting & Web Development :: ePublishing

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