Food Safety

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Ideal for meat, poultry, seafood and dairy processors, the Pack 400 HC with PXT is hygienically constructed to NAMI standards and meets IP69 ingress protection specifications.

Upgrading older vision systems often means an upgrade in control systems as well to get the most out of inspection systems, which now employ AI to make snap quality judgments that humans can’t do time after time.

Glyphosate as an ingredient in Roundup has been a liability for Monsanto/Bayer in cancer lawsuits, yet EPA, FDA and international governing bodies claim that very low-level food residues are safe. A new 2025 study questions the safety of glyphosate at any level.

The recall was initiated after High Noon discovered that a shared packaging supplier mistakenly shipped empty CELSIUS cans to High Noon.

For food processing professionals, the challenge lies in integrating safety seamlessly into high-speed, high-volume operations. Here are the top five strategies to help safeguard manufacturers' facilities and products.

Manufacturers now have a grace period to get the right systems, processes and teams in place. If you move quickly, you can use this time to implement a traceability strategy that not only meets compliance but builds long-term supply chain resilience.

PFAS in the food supply have long been a concern, but a recent study shows that one of the world’s favorite beverages can be susceptible to contamination.

Recent regulatory moves appear to shift the burden of food safety to manufacturers, but they’re already taking steps to ensure quality food production – including designing facilities with safety in mind.

As manufacturers plan for increased traceability demands, purpose-built facilities with integrated digital traceability systems will streamline compliance and enable faster, more accurate responses that help protect public health.

Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness of their internal controls.