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Home » Topics » Food Safety

Food Safety
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NIR moisture contol
Control Solutions

How Moisture Measurement Improves Manufacturing Quality

Controlling moisture content throughout the process eliminates common issues.
Sarah Hammond
July 17, 2024

While laboratory and other manual methods have been used for years, new automated moisture measurement and control systems can play an important role in improving product quality monitoring, increasing plant efficiency, and lowering energy costs.


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Eriez logo
Vision/Inspection/Detection

Eriez Expands Salient Pole Rare Earth Drum Line to Food Processing Applications

July 16, 2024

Building on the product’s success in the mineral processing and recycling industries, Salient Pole Rare Earth drums are now optimized to meet the stringent requirements of food processing, ensuring the purity and safety of food products.


Read More
JJ Keller Logo
Company News

J. J. Keller Introduces Food Safety Compliance Services for Manufacturers and Importers

July 15, 2024

The requirements include those set by organizations such as the Food & Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI) and even state and local agencies.


Read More
Hydrogenated Oils in Foods

FDA Revokes Regulation Allowing the Use of Brominated Vegetable Oil (BVO) in Food

July 5, 2024

The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies.


Read More
Egg Central Station is qualified for high standards of food safety

Why the IP69K Rating is Essential For Bearings in the Food And Beverage Industry

Jake Wenzel
Jake Wenzel
July 1, 2024

The incredibly demanding operating application and washdown conditions, along with food safety concerns and regulations, have driven a shift toward IP69K-rated products.


Read More
Food Traceability

Beyond the Food Safety Modernization Act: Aligning Compliance with GS1 Integration

Adem Kulauzovic
Adem Kulauzovic
June 25, 2024

By aligning these two initiatives, companies can avoid the risk of having to make additional changes further down the line—but the benefits extend far beyond mitigating two sets of technology integrations.


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Industrial hoses

How to Prevent Your Hoses from Compromising the Quality of Your Food

Cody Sarmiento
June 19, 2024

Hoses take a lot of abuse in any application, but food and beverage’s higher standards make hose selection an even more important decision.


Read More
Bag of flour

FDA Says Tara Flour Does Not Meet GRAS Standard in Human Food

An evaluation reveals that there isn’t enough data on the use of tara flour in food, or a history of its safe use, to consider it GRAS.
June 17, 2024

An evaluation reveals that there isn’t enough data on the use of tara flour in food, or a history of its safe use, to consider it GRAS.


Read More
Lettuce
Announcements

Preliminary Results on the Ecology of Human Pathogens in the Southwest Environment Released

June 7, 2024

The study sought to better understand the ecology of human pathogens in the environment in the Southwest agricultural region, particularly how pathogens survive, move and possibly contaminate produce prior to harvest


Read More
Uncontrolled dust
Air Quality

Considerations for Selecting a Dust Collection System

John Hilgendorf_ABM
John Hilgendorf
June 5, 2024

Bulk dry solid processing plants should modernize dust collection methods to uphold product hygiene, safety and workplace efficiency.


Read More
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  • NEWS
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