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Home » Topics » Food Safety

Food Safety
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Optimizing Food Inventory

Optimizing Food Inventory: 4 Smart Techniques to Minimize Waste & Maximize Fulfillment

Alex Selwitz
Alex Selwitz
February 29, 2024

The following are smart techniques for optimizing food inventory, thereby enhancing operational efficiency and customer satisfaction.


Read More
Regulations from governing bodies continue to evolve and get stricter.

Navigating the Food Contact Material Regulations of the U.S/, EU and China from the Perspective of a Rubber Producer

Petra Hilt
Petra Hilt
February 26, 2024

It’s important for food and beverage original equipment manufacturers to have a components supplier that is aware of the latest legislation.


Read More
Image of the new Revol Greens facility in Temple, Texas.
PODCAST

Advancing Food Safety Initiatives

Derrick Teal
Derrick Teal
February 21, 2024

A wide-ranging interview with food safety leader Frank Yiannas explores initiatives taken on by Revol Greens and delves into common pitfalls affecting safety in food and beverage production.


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Sous vide cooking is a method in which foods are thermally processed in vacuum packaging at lower temperatures

Sous Vide Processing—the Good, the Bad and the Ugly

Mary Bandu Vinzant
Mary L. Bandu Ph.D.
February 19, 2024

Packaging prior to processing presents benefits and risks from a food safety perspective that should be considered prior to implementing sous vide cooking methods.


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High lead or heavy metal levels in spices, such as cinnamon, typically come from three potential sources
Quality Control

End-of-2023 Sees Cantaloupe, Applesauce Recalls: Is FSVP Working?

FSVP was finalized a year ago and is supposed to protect the American food supply.
Wayne Labs
Wayne Labs
February 13, 2024

With two major recalls at the end of 2023 involving foreign suppliers, more work needs to be done to prevent injuries to Americans.


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Digital specifications are the new era of smarter food safety

Advancing Food Safety and Quality within Processing Plants Begins with Digital Specs

Matthew Wright
Matthew Wright
Andrew Kesler
Andrew Kesler
January 31, 2024

Digital specifications are the new era of smarter food safety and an important step for any company to take during the digital transformation process.


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Five issues will serve as NASDA's primary policy focus for 2024

The National Association of State Departments of Agriculture Sets its Policy Focus for 2024

January 26, 2024

Five issues will serve as the organization’s primary policy focus for 2024, including the 2024 Farm Bill, food safety, labor reform, pesticide regulation and PFAS.


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Key's New Optical Sorters for Processed Protein
Vision/Inspection/Detection

Optical Sorters for Processed Protein Products

January 25, 2024

Key Technology’s new sorters are for processed protein products, such as frozen chicken nuggets, chicken tenders, fish sticks, plant-based meat alternatives and more.


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HRT53 slicing machine for cheese
Vision/Inspection/Detection

Sensors for Hygiene-Sensitive Needs

January 19, 2024

Leuze offers sensors designed to meet requirements for hygiene-sensitive product and packaging processes.


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Goudsmit 12,000 gauss pipemagnet.jpg
Quality Control

Compact Pipe Magnet

January 18, 2024

The new product requires half the installation height and is stronger than the previous type.


Read More
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July 10, 2025

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