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Home » Topics » Food Safety

Food Safety
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The U.S. Food and Drug Administration logo
Funding/Investments

FDA Seeks $7.2 Billion to Enhance Food Safety

March 12, 2024

The request includes an increase of $495 million—or 7.4 percent above the FY 2023 funding level.


Read More
This updated list includes select food ingredients (including food and color additives)
Announcements

FDA Offers Update on Post-market Assessment of Chemicals in the Food Supply

March 5, 2024

The updated list includes select food ingredients (including food and color additives), food contact substances and contaminants under FDA review.


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The U.S. Food and Drug Administration logo

FDA Announces Packaging with PFAS No Longer Sold in U.S.

March 4, 2024
bioMerieux Logo

bioMérieux and FDA Launch Research Collaboration

March 4, 2024
The collaboration is designed to improve microbial detection tools to combat foodborne pathogens.

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Pack 320 PRO X-ray Machine is designed for dairy producers
Vision/Inspection/Detection

X-Ray Machine Designed for Prepared Foods

February 29, 2024

Eagle Product Inspection's Pack 320 PRO inspects small to mid-sized packaged products where inspection performance is critical.


Read More
Aptar Halopack’s sustainability and versatility stems from its simplicity
Sustainable Packaging

Aptar - Food Protection Enters Exclusive Partnership with Halopack

February 29, 2024

The companies will launch recyclable, fiber-based tray systems in North America.


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Optimizing Food Inventory

Optimizing Food Inventory: 4 Smart Techniques to Minimize Waste & Maximize Fulfillment

Alex Selwitz
Alex Selwitz
February 29, 2024

The following are smart techniques for optimizing food inventory, thereby enhancing operational efficiency and customer satisfaction.


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Regulations from governing bodies continue to evolve and get stricter.

Navigating the Food Contact Material Regulations of the U.S/, EU and China from the Perspective of a Rubber Producer

Petra Hilt
Petra Hilt
February 26, 2024

It’s important for food and beverage original equipment manufacturers to have a components supplier that is aware of the latest legislation.


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Image of the new Revol Greens facility in Temple, Texas.
PODCAST

Advancing Food Safety Initiatives

Derrick Teal
Derrick Teal
February 21, 2024

A wide-ranging interview with food safety leader Frank Yiannas explores initiatives taken on by Revol Greens and delves into common pitfalls affecting safety in food and beverage production.


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Sous vide cooking is a method in which foods are thermally processed in vacuum packaging at lower temperatures

Sous Vide Processing—the Good, the Bad and the Ugly

Mary Bandu Vinzant
Mary L. Bandu Ph.D.
February 19, 2024

Packaging prior to processing presents benefits and risks from a food safety perspective that should be considered prior to implementing sous vide cooking methods.


Read More
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Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

Food Plant Openings and Expansions April 2025

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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  • NEWS
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    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
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    • Packaging
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    • More
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