Accreditation is for ISO/IEC Guide 65Scientific Certifications Systems’ (SCS) independent food safety auditing and assessment services conducted on behalf of Safe Quality Foods standards (SQF 1000 and SQF 2000) have
There's plenty of blame to go aroundShould FDA conduct internal plant inspections and have the authority to close down a facility? Can third-party inspectors be relied upon to perform uncompromising
We need a Food Safety Administration within HHSThe US Department of Health and Human Services needs a makeover, says a report from Trust for America’s Health (TFAH) and the Robert
This document contains vital information for processorsFDA has released a guidance entitled, Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an
The pistachio recall is not related to the PCA recallsFDA has announced two pistachio recalls, which are not related to the ongoing PCA peanut recalls. Back to Nature Foods Co.
Could taxes on unhealthy food help?A new article published in The Milbank Quarterly explores how food prices can affect weight outcomes and reveals that pricing interventions can have a significant
White paper gives thumbs upThe Grocery Manufacturers Association (GMA) released Food Irradiation: A Guide for Consumers, Policymakers and the Media, a science policy white paper.According to Robert Brackett, GMA chief
Although BPA appears safe, proceed with caution still appliesOn January 30, the US FDA and Health Canada’s Health Products and Food Branch hosted a meeting of US and Canadian manufacturers
The FDA should produce food plant inspection recordsA key member of the US Senate is losing patience with FDA over food safety issues. Sen. Tom Harkin (D-IA), Chairman of the
The contamination was traced back to a Georgia plantAs part of its ongoing investigation of peanut butter paste supplier Peanut Corporation of America (PCA), FDA advised Kellogg Company that Salmonella
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