NCFST is looking for new members for the consortiumThe National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT) formed a new high-pressure processing (HPP) working group
CSPI says public has lost out to politics of special interestsSeveral weeks ago, the Food and Drug Administration announced its intent to change, by summer 2011, its policy regarding the
Traceability Institute will hold its first executive summitThe Traceability Institute will hold its first executive summit to initiate consensus in achieving multi-system interoperability with the goal of accomplishing a more
FDA has released guidelines on produce safetyThe Produce Safety Project, an initiative of the Pew Charitable Trusts at Georgetown University, recently received assurances from Dr. Margaret Hamburg, commissioner of the
GAO says Federal agencies must refocus their efforts on high-risk foodsImported food makes up a substantial and growing portion of the US food supply. To ensure imported food safety, federal
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