Food Safety

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The Produce Safety Project suggests modeling food safety data collection and analysis after a successful approach taken by European countries.

Agency poised to set new safety standards for the transportation of food in commerce; provides new guidance.

While E. coli, Listeria and Campylobacter incidence rates have decreased in the last 10 years, Salmonella remains steady, and Vibrio has shot up.

With a brand new cooked chicken processing plant, researchers found Listeria entered the plant in a not-so-mysterious way.

This quick and efficient detection method can render visual results, which can be confirmed by spectrophotometry.

While some people consider them a privacy infringement, customer loyalty cards can prevent consumption of contaminated foods.

The latest Food Chemicals Codex was published by the US Pharmacopeial Convention.

Non-conforming suppliers will be placed on a probationary list.

Consumers Union urges FDA to set performance standards for greens.

Tool helps Cargill monitor food safety practices at its beef plants.